taisen's sloppy easy shepherds pie
taisen's sloppy easy shepherds pie

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, taisen's sloppy easy shepherds pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

taisen's sloppy easy shepherds pie is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. taisen's sloppy easy shepherds pie is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook taisen's sloppy easy shepherds pie using 17 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make taisen's sloppy easy shepherds pie:
  1. Get 1 lb hamburger
  2. Make ready 1 can green beans
  3. Prepare 1 can peas
  4. Get 1 can carrots. I didn't have corn so I used peas and carrots
  5. Take 1 instant mashed potatoes. I only had 2 cups left so made do with what I had
  6. Get 1 milk for the potatoes
  7. Prepare 1 butter for the potatoes
  8. Prepare 1 water for the potatoes
  9. Make ready 1 half a block of mild cheddar cheese shredded
  10. Prepare 2 can of tomatoe soup
  11. Make ready 1 half a small can of tomato paste and about half a can of water. I improvised since I only had 2 cans of tomato soup
  12. Prepare 1 dash of red pepper
  13. Make ready 1 few dashes of garlic powder
  14. Make ready 1 few dashes of salt
  15. Make ready 1 few dashes of pepper
  16. Prepare 1 few dashes of onion powder
  17. Take 1 basil to your taste
Steps to make taisen's sloppy easy shepherds pie:
  1. cook your hamburger in a frying pan with all of the dry seasonings until no longer pink. drain the grease.
  2. in the frying pan add in 1 can of tomato soup. then add in the hamburger.
  3. add in your drained veggies. mix
  4. preheat oven to 350
  5. add in second. can of tomato soup. mix. if it isn't enough sauce add in another can of tomato soup or do what I did and add in tomato paste and some water. mix. keep on low heat. taste. add extra of any seasoning if needed
  6. make the instant mashed potatoes or you can do your own. if you do that start them before your hamburger.
  7. if the cheese is not shredded then shread that. I used half a block so I am not sure but I think it was maybe half a cup to a cup of cheese
  8. take everything off heat when your ready to combine.
  9. in a casserole dish put the meat and veggie mix into it. then add the shredded cheese on top of that. then put your potatoes on top.
  10. bake uncovered for 20 to 25 minutes or just until the potatoes are turning a golden brown
  11. pull it out. let it sit for 5 minutes. then serve. enjoy

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