Spicy shrimp over creamy polenta
Spicy shrimp over creamy polenta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp over creamy polenta. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

How Spicy is this Spicy Shrimp Over Creamy Polenta? I wanted this dish to be spicy because lately I have been craving heat. It is at this moment I totally realize I'm my father's daughter.

Spicy shrimp over creamy polenta is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spicy shrimp over creamy polenta is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy shrimp over creamy polenta using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy shrimp over creamy polenta:
  1. Get 1 lb bag of frozen shrimp (I used jumbo shrimp) thawed and peeled
  2. Get 3 large tomatoes seeded and diced
  3. Make ready 2 jalapenos seeded and diced small
  4. Take 3 cloves garlic minced
  5. Get 1 green bell pepper seeded and diced
  6. Prepare 1 small onion chopped finely
  7. Make ready 1 celery stalk finely chopped
  8. Take 1 tablespoon tomato paste
  9. Make ready 1 cup either chicken broth
  10. Take Spice mixture: 1/2tsp chili powder, 1/2tsp paprika, 1/2tsp ground cumin, 1/4tsp cayenne pepper, 1tsp kosher salt, 1tsp feshly ground black pepper (note: spices can be adjusted to your preference.)
  11. Get 2-3 tablespoons oil for sauteing (I used olive oil)
  12. Get Chopped parsley or cilantro to garnish

Pour polenta into boiling mixture in a steady stream, whisking constantly. Continue to whisk until polenta thickens, approx. Place a large skillet over medium high heat and add shrimp to the skillet. Cook until the shrimp turn pale white and remove from heat.

Instructions to make Spicy shrimp over creamy polenta:
  1. Prep all you ingredients first. Chop all the vegetables, peel and clean your shrimp, blend the spices together. Season the shrimp with about half of the spice mixture.
  2. Heat skillet over medium high heat and add 2 tablespoons oil. Once hot add the shrimp and sear for 1-2 minutes on each side and remove from pan (they will finish cooking when you add them to the sauce later.) Next reduce heat to medium and add the onion, celery, and jalapenos to the same pan. Use a little more oil to saute if needed. With a wooden spatula scrape the pan to get any brown bits mixed in. When this starts to soften add the garlic and cook for a minute then stir in tomato paste.
  3. Once the tomato paste has been mixed in well add the tomatoes, green peppers, and the rest of the spice mixture. Give that a stir and add the chicken broth. If it seems to thick you can add more liquid.
  4. Let this cook over medium high heat for about 5 minutes. Just until the peppers are soft but still have a bite to them. Turn heat off and add the shrimp in. Give a good stir and your ready to serve. Garnish with fresh herbs.

Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. While the polenta is cooking, heat the oil over medium heat in a skillet. Add the paprika, coriander, cumin and salt. Stir to create a paste and.

So that is going to wrap this up with this exceptional food spicy shrimp over creamy polenta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!