Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled pork chop with a peach preserves jalapeño glaze. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Grilled Pork Chop with a Peach Preserves Jalapeño Glaze is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have grilled pork chop with a peach preserves jalapeño glaze using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- Make ready 4 Pork chops
- Make ready 1 jar peach preserves
- Prepare 1 jalapeno
- Take Salt
- Make ready Black pepper
- Take Garlic powder
- Get Lawrys Seasoning
- Take 1/4 cup Butter
Steps to make Grilled Pork Chop with a Peach Preserves Jalapeño Glaze:
- In a small sauce pan put 1/2 peach preserves and diced up jalapeño (remove the seeds). Bring to a boil then simmer till needed.
- Preheat Grill. Season pork chops or chicken to taste with salt, pepper, garlic powder, & Lawrys (or your favorite seasoning). Melt butter and rub into meat on both sides and place on grill.
- Turn meat after 4 or 5 minutes and once done spread glaze on one side, 1 minute then turn and glaze other side, remove from grill and enjoy!!
So that is going to wrap it up for this exceptional food grilled pork chop with a peach preserves jalapeño glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
