Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of chicken w/ butternut squash. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to. Chicken and Butternut Squash is an easy and comforting meal made with chicken, butternut squash, mushrooms, and a delicious light cream sauce.
Cream of Chicken w/ Butternut Squash is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cream of Chicken w/ Butternut Squash is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cream of chicken w/ butternut squash using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Cream of Chicken w/ Butternut Squash:
- Get 32 oz cream of chicken soup
- Prepare 1 small butternut squash; peeled, seeded, & medium dice
- Prepare 1 red bell pepper; medium dice
- Make ready 1 large shallot; small dice
- Get 2 garlic cloves; creamed
- Take 2 T fresh rosemary; minced
- Make ready 1 t crushed pepper flakes
- Prepare 1/4 C white wine vinegar
- Take 3/4 oz fresh basil; chiffonade
- Prepare 1/2 C shredded merlot-parmesean cheese
- Make ready as needed olive oil
- Make ready as needed kosher salt & freshly cracked black pepper
The Best Butternut Squash Recipes on Yummly Butternut squash is one of our favorite fall staples. These luscious butternut squash recipes will have you craving fall food all year long. This roasted butternut squash soup is velvety smooth, with a very light natural sweetness.
Instructions to make Cream of Chicken w/ Butternut Squash:
- Heat cream of chicken and 1 T rosemary separately in a medium sized saucepot.
- Heat a saute pan with enough oil to cover the bottom of the pan.
- Add butternut squash, bell pepper, crushed pepper flakes, and shallots. Season with rosemary, salt, and pepper. Saute until caramelized and tender, about 5 minutes.
- Add garlic. Saute 30 seconds.
- Add vinegar. Cook 1 minute.
- Pour vegetable medley into the saucepot with the soup.
- Simmer 2 minutes.
- Garnish with fresh basil and cheese.
- Variations; Parsley, mint, oregano, thyme, tomatoes, asiago, fontina, gruyere, parmigiano reggiano, pecorino, ricotta, romano, swiss, provolone, chives, asparagus, broccoli, celery root, swiss chard, carrots, eggplant, fennel, bacon, honey, lemon, potatoes, sage, thyme, green beans
The chicken broth, garlic, onions, and heavy cream makes it savory, comforting and surprisingly very filling. They enhance the flavor of the roasted squash without covering it up. This One Pan Meal with Roasted Butternut Squash and Chicken Thighs is your ultimate fall comfort food recipe idea. All you have to do here is toss all the ingredients together, in no particular order As the Chicken Thighs roast, the juices seep out and into the Butternut Squash permeating it with flavor. This butternut squash gnocchi recipe is just that!
So that is going to wrap it up for this special food cream of chicken w/ butternut squash recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
