Chicken Afritada
Chicken Afritada

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken afritada. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Afritada or afritadang manok is a type of Filipino chicken stew with tomato based sauced. It is a simple dish that can be cooked on regular days. It is perfect for lunch and is better when eaten with warm white rice.

Chicken Afritada is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chicken Afritada is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chicken afritada using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Afritada:
  1. Prepare Chicken pieces (bone in or boneless)
  2. Take Tomato sauce
  3. Get Onion (cut in small pcs)
  4. Get Garlic (minced and cut in bits)
  5. Prepare Salt and pepper
  6. Make ready Paprika
  7. Get Potatoes (cut in desired size)
  8. Take Carrots (cut in desired size)
  9. Take Red or Green Bell Peppers (cut in desired size)
  10. Take Chicken broth
  11. Get Sugar

Then I would transfer the browned chicken pieces in the crockpot. Add the chicken stock, bay leaves, and soy sauce to the pan. HOW TO COOK CHICKEN AFRITADA: Heat cooking oil in a pan or wok. Saute potatoes, carrots and bell pepper.

Steps to make Chicken Afritada:
  1. Season chicken with salt, pepper and paprika.
  2. Sear fry in a hot pan until it turns golden brown on both sides. Set aside.
  3. In the same pan, saute onion and garlic.
  4. Put back the cooked chicken into the pan.
  5. Pour the tomato sauce. Add chicken broth. Mix well.
  6. Add a little sugar, just enough not to overpower the tomato taste.
  7. Add in the potatoes, carrots.
  8. Leave it to simmer until the potatoes and carrots softened.
  9. Add in the bell pepper. Let it simmer again for 5 mins.
  10. Serve with hot rice.

Using the same pan, saute garlic then add onion. Chicken Afritada with Bell Pepper is a version of my favorite chicken afritada that makes use of bell peppers or capsicum. This is a type of Filipino chicken stew cooked in a tomato based sauce. It usually has potato and carrot. This recipe, in particular, also makes use of red and green bell peppers. www.thebestfilipinofoxd.com - Chicken Afritada is a Filipino stew made of chicken pieces, potatoes, carrots and bell peppers cooked in fresh tomato sauce.

So that is going to wrap it up for this exceptional food chicken afritada recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!