Sweet Potato Quinoa Balls
Sweet Potato Quinoa Balls

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato quinoa balls. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sweet Potato Quinoa Balls is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Sweet Potato Quinoa Balls is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sweet potato quinoa balls using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Quinoa Balls:
  1. Prepare 1 large sweet potato
  2. Make ready 1 pinch Paprika
  3. Take 1 pinch Dried cayenne
  4. Prepare Coconut oil (or any cooking oil)
  5. Prepare 1 dash Salt and pepper
  6. Get 1 cup Quinoa
  7. Get 1 1/2 cup Water
  8. Prepare 1 medium onion
  9. Take 1 large Egg (maybe 2)
Instructions to make Sweet Potato Quinoa Balls:
  1. Preheat oven to 400°F Fahrenheit.
  2. Cut sweet potato into small cubes and spread out on baking sheet. Drizzle with coconut oil, paprika, cayenne, and salt and pepper.
  3. Bake potatoes for about 20 minutes or until potatoes are fairly soft.
  4. While potatoes are baking, cook the quinoa in water. Bring to a boil and then summer until all of the water is absorbed (10-20 minutes)
  5. Chop onions into small pieces. Once quinoa and potatoes are done, sauté the onions in a large frying pan. Stir in the sweet potatoes. Cover and cook over medium heat for about 5-10 minutes until the sweet potatoes begin to break down. Then, stir in the quinoa and mash together while cooking. Once everything begins to stick together, place mixture in a bowl and refrigerate until it is cool enough to handle.
  6. Once cool, roll mixture into balls (whatever size you like). You can either eat these now, or freeze them. I think they are easier to fry once they are frozen.
  7. When you are ready to serve them, roll the balls in an egg wash and cover cook over medium heat. Be sure to cook each side.
  8. Serve alone or with a sauce of your choice. I like a roasted vegetable tomato sauce, but BBQ sauce or mustard would be really good.

So that’s going to wrap this up for this special food sweet potato quinoa balls recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!