Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, street style biryani. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Restaurant Style Biryani Recipe By Food Fusion (Eid Special). Home cooked #best #streetstyle #biryani by using #shaanmasala and tweaking recipe a little bit for more masala and flavor. We found best shan masala ever.
Street style Biryani is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Street style Biryani is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have street style biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Street style Biryani:
- Get 600 gm basmati rice
- Get 1 kilograms chicken thighs
- Get 4 tbsp mint leaves
- Make ready 2 teaspoon coriander powder
- Make ready 1 tablespoon ginger paste
- Take 2 tbsp salt
- Get 1 tablespoon garlic paste
- Make ready 4 green chilli
- Prepare 2 tablespoon tomato puree
- Get 300 gm tomato
- Make ready 400 gm onion
- Get 2 teaspoon cumin seeds
- Prepare 8 green cardamom
- Make ready 6 tablespoon refined oil 1 tablespoon milk
- Take 8 green cardamom
- Prepare 6 tablespoon refined oil
- Get 1 tablespoon milk
- Get For Marination
- Get 1/2 teaspoon chilli powder
- Prepare 1 teaspoon powdered
- Prepare 6 tablespoon plain greek yogurt
Then add green chillies, chopped mint, coriander powder, yogurt,biryani masala powder ,and stir well for. Similar Recipes, Capsicum Biryani Coconut Milk Veg Biryani Simple Veg Biryani Herb Veg Biryani Cabbage Soya Chunks Biryani Wheat Rava Biryani Vegetable Biryani. Let us take you on a trip across ancient subcontinent with a taste of our legendary Biryani. ~. Affordable and search from millions of royalty free images, photos and vectors.
Instructions to make Street style Biryani:
- To prepare this mouth-watering biryani recipe, you have to marinate the chicken. For the same, take a large bowl and add Greek yoghurt in it along with turmeric, chilli powder along with salt as per your taste in a small bowl. Mix well using a spoon and then, add the chicken thighs in the mixture and rub with this mixture. Keep aside for about 20-30 minutes, so that the yogurt mixture is properly absorbed by the chicken. Also, soak saffron in the milk to make saffron milk and keep aside.
- In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
- In the meanwhile, pour refined oil in a deep-bottomed pan, keeping it on medium flame. Add cumin seeds and green cardamom in it and saute for about 2 minutes. Once done, immediately add the sliced onion and fry for 2-3 minutes straight. Make sure you don't burn it, so when the onion starts to get brown in colour, add tomatoes and tomato puree and fry for another 5 minutes.
- Turn the flame to medium again and heat-through for about 5-6 minutes only to turn it over to low heat. Cover with a lid and let simmer for 5 minutes. Make sure to keep stirring during the entire process, else the chicken might stick to the bottom, eventually ending up burnt. You can add little water, if you find the consistency too thick.
- Once done, turn off the flame and add half of the boiled rice in the pan and keep the rest aside until required. Sprinkle milk soaked saffron along with garam masala, mint and coriander leaves. Put the remaining rice over this layer and garnish with the same mentioned four ingredients
- Lastly, cover the lid, turn the flame to low medium and let the rice cook for about 5 minutes. Once done, put it off and let the biryani stay covered for about another 10 minutes. Serve hot, along with raita or any chutney of your choice.
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So that’s going to wrap it up with this special food street style biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!