Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, shrimp spaghetti with creamy lemon sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shrimp spaghetti with creamy lemon sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Shrimp spaghetti with creamy lemon sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.
This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. This creamy shrimp pasta recipe is one of my favorites. Sometimes a creamy pasta is the only thing that will do.
To begin with this particular recipe, we have to first prepare a few components. You can have shrimp spaghetti with creamy lemon sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shrimp spaghetti with creamy lemon sauce:
- Take Spaghetti (100 grams for person)
- Get Shrimp
- Get Lemon Juice
- Get Lemon zest
- Make ready 3 tablespoon table cream, or heavy cream
- Take Italian parsley
- Get Chopped garlic and onion
- Prepare Half a tablespoon of chicken flavor bouillon
- Take Butter or olive oil (2 tablespoon)
I finished it off with some parmesan and chopped basil to make it even more delicious! Creamy Lemon Shrimp Spaghetti - substituted chicken base/ water for wine. Used rosemary oregano and basil for spices. Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta.
Instructions to make Shrimp spaghetti with creamy lemon sauce:
- Cook the onion and the garlic in butter or olive oil…
- Add the shrimp, and cook for 3 or 4 minutes…
- Add the lemon juice
- … the chicken flavor…
- Now it’s time to add the cooked spaghetti, the table cream and the lemon zest…
- Season it with a little bit of salt, mix all together and it’s done!
Lemon and fresh basil brighten up the whole-wheat pasta and complement the shrimp in this quick dinner recipe. Yogurt makes a fine substitute for cream in the sauce for this easy pasta recipe. Just warm the yogurt (do not boil) and add some pasta-cooking water to thin it out. Stir in the shrimp and lemon cream sauce, the lemon zest, and most of the Parmesan. Divide into servings, and top with the remaining parmesan.
So that is going to wrap this up for this exceptional food shrimp spaghetti with creamy lemon sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
