Eggplant Lasagne (Vegetarian)
Eggplant Lasagne (Vegetarian)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, eggplant lasagne (vegetarian). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eggplant Lasagne (Vegetarian) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Eggplant Lasagne (Vegetarian) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Get Inspired On Our Official Site. Lay slices on a cooling rack and season with salt. Vegan eggplant lasagna, made with eggplant slices, marinara sauce, vegan tofu ricotta and vegan parmesan cheese.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant lasagne (vegetarian) using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant Lasagne (Vegetarian):
  1. Take 2 Tomatoes
  2. Get 1/2 Onion
  3. Take 3 Garlic Teeth
  4. Prepare 1 cup Salt
  5. Get 1 tsp Black Pepper
  6. Take 1 dash Olive Oil
  7. Prepare 1 tbsp Oregano
  8. Take 3/4 kg Tomatoe Sauce
  9. Make ready 50 grams Butter
  10. Take 50 grams Flour
  11. Get 1/2 liter Milk
  12. Make ready 3 Eggplants
  13. Prepare 1 packages Precooked Lasagna
  14. Take 250 grams Cheese
  15. Make ready 50 grams Parmesan Cheese

Arrange eggplant, kale and mushrooms on pan and drizzle with olive oil, salt and pepper. Easy Vegetarian Lasagna Casserole April J. Last week, I found myself with a huge craving for lasagna. There's just something about the comfort and warmth that only a layered casserole can bring!

Instructions to make Eggplant Lasagne (Vegetarian):
  1. Cut the eggplants in thin slices, put them in a table and add a lot of salt for 15-20 minutes.
  2. Pomodoro sauce: Peel the tomatoes, cut them in halves and remove the seeds. Chop the onion and garlic in irregular forms. Put olive oil in a big pan and add the onion and garlic, wait untill it changes color and add the tomatoes, cook it for 10-15 minutes with low fire and continuously mix the ingredients. Add the tomatoe sauce, oregano, salt and black pepper and wait to boil. Finally blend it well to get a really good and easy pomodoro sauce.
  3. Bechamel Sauce: In a hot pot put the butter, once it melts add the flour and mix rapidly until get a uniform mixture, add the milk little by little and keep mixing it, until you get a smooth mixture. Finally add salt and pepper.
  4. Wash and dry the eggplant slices.
  5. In a baking tray put 1 layer of pomodoro sauce, then precooked lasagne, bechamel sauce, eggplants slices, cheese and start over with pomodoro sauce. End with pomodoro sauce and parmesan cheese.
  6. Preheat oven at 180°C and put the lasagne for 40 minutes.
  7. Let it rest for 20-30 minutes.
  8. Enjoy!!!

I started going to work on my classic Vegetarian Lasagna recipe, only to find that I was in the mood to change it up a bit. So, I decided to focus on eggplant and tried my hand at using mushrooms to create a yummy, "meaty" bechamel sauce. This Vegan Eggplant Lasagna has layers of Eggplant "noodles", a mind-blowing Vegan Ricotta Cheese, and hearty Lentil and Vegetable mixture, to make the dish more filling and provide extra plant-protein. Simply layer everything in a casserole dish and bake it a little in the oven!. Finish with a layer of lasagna noodles and the remaining tomato sauce.

So that’s going to wrap this up with this special food eggplant lasagne (vegetarian) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!