Lemon Garlic Parsley Parmesan Shrimp Pasta
Lemon Garlic Parsley Parmesan Shrimp Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lemon garlic parsley parmesan shrimp pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Garlic Parsley Parmesan Shrimp Pasta is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Garlic Parsley Parmesan Shrimp Pasta is something which I have loved my entire life.

Add the shrimp and salt and pepper to taste. Cook until the shrimp start to turn pink. Add the pasta back to pot with remaining butter, parmesan, and parsley.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon garlic parsley parmesan shrimp pasta using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. Make ready 12 ounces Linguine Pasta
  2. Prepare 2 Tablespoons olive oil
  3. Prepare 2 Tablespoons butter -(first- butter)
  4. Prepare 4 cloves garlic, minced
  5. Prepare 1 pound large shrimp
  6. Take 1/2 teaspoon Cajun seasoning
  7. Take 1/4 teaspoon salt
  8. Make ready 1/4 teaspoon smoked paprika
  9. Prepare 1/4 teaspoon basil
  10. Prepare 1/4 teaspoon oregano
  11. Prepare 1/4 cup cream
  12. Take 4 Tablespoons butter -(second butter)
  13. Get 1/2 cup Parmesan cheese
  14. Get 1/4 cup parsley, fine chopped
  15. Take 1 teaspoon lemon zest (zest with a micro plane before juicing)
  16. Get 1 Tablespoon lemon juice- fresh from a lemon-save extra juice and add to taste if desired
  17. Take Salt to taste as needed

Keyword: Creamy shrimp pasta, Lemon garlic shrimp pasta, Shrimp pasta. Add the pasta and a little of the cooking water and toss until the pasta is coated in the sauce. Serve with lemon wedges and chopped parsley. Garlic Shrimp Pasta Parmesan Cheese Recipes.

Steps to make Lemon Garlic Parsley Parmesan Shrimp Pasta:
  1. In a large pot cook the pasta in boiling water according to package directions. Drain and set aside
  2. Using the same pan, heat olive oil and 2 Tablespoons of butter. Add the garlic cook 1 minute over a moderate heat, do not brown.
  3. Add the shrimp, Cajun seasoning,salt and smoked paprika. Cook until the shrimp start to turn pink. Add basil, oregano. And the ¼ cup cream, cook for 1 additional minute
  4. Add the pasta back to the pot with the remaining butter, Parmesan, and parsley. Stir until mixed and butter is melted.
  5. Adjust salt as needed and add the lemon juice and 1 teaspoon of zest before serving and serve while hot.

Lemon Butter Garlic Shrimp PastaOnion Rings and Things. Add in the shrimp, cajun seasoning, olive oil, garlic and red pepper flakes. Stir in wine OR chicken stock and the fresh lemon juice; season. This garlicky shrimp recipe is delicious and so easy to make that it will quickly become one of your go-to dishes—for both busy weeknights as well as special occasions. Add the shrimp in a single layer.

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