Mike's Gourmet Garlic Mozterella Burgers
Mike's Gourmet Garlic Mozterella Burgers

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, mike's gourmet garlic mozterella burgers. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Gourmet Garlic Mozterella Burgers is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Mike's Gourmet Garlic Mozterella Burgers is something which I have loved my whole life.

Great recipe for Mike's Gourmet Garlic Mozterella Burgers. This is a thick & juicy gourmet burger that's stuffed with mozzarella, sun dried tomatoes, minced garlic, onions & fresh Basil all in a toasted, buttery, well seasoned sesame seed bun! Be careful when you bite into them though!.

To begin with this recipe, we must prepare a few components. You can cook mike's gourmet garlic mozterella burgers using 24 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Gourmet Garlic Mozterella Burgers:
  1. Take Gourmet Burgers
  2. Make ready 2 8 oz Beef Patties
  3. Take 1 bag Soft Sun Dried Tomatoes
  4. Take 1 packages Sliced Mozterella Cheese Slices [room temp]
  5. Get 1 Bottle Dehydrated Onions [purple or white or fresh fine minced]
  6. Make ready 1 packages Fresh Basil
  7. Make ready 1 jar Minced Garlic
  8. Prepare 1 Bottle Garlic Powder
  9. Take 1 Bottle Onion Powder
  10. Get 1 Pepper Shaker
  11. Get 1 Salt Shaker
  12. Get Butter Spread
  13. Get 1/2 cup Melted Salted Butter
  14. Get 1 tbsp Chopped Fresh Chives
  15. Make ready Bread
  16. Get 1 large Sesame Seed Bun [or other sturdy, higher end bun]
  17. Prepare 1 each Black Pepper, Garlic & Onion Powder
  18. Make ready Garnishments
  19. Get 1 each Tomatoe - Purple Onion - Head Lettuce
  20. Take Kitchen Items
  21. Get 1 large Frying Pan
  22. Get 1 large Tight Fitting Lid
  23. Prepare 1 Butter Brush
  24. Prepare 1 Spatula

Flavors: Barbecue, Buffalo, Teriyaki, Garlic Buffalo, Sweet Chili, or Carolina reaper. Artichoke hearts, smoked mozzarella and fire roasted garlic in a chicken sausage? Not only incredible on a toasted hoagie roll with grilled peppers and onions, but also delicious sliced thin on pizza, or in a breakfast frittata, and of course with your favorite pasta. DIRECTIONS: Boil potatoes until tender, drain and set aside.

Instructions to make Mike's Gourmet Garlic Mozterella Burgers:
  1. Use two pre-made 8 oz Beef Patties and flatten out but not too thin.
  2. Season the outsides of patties with black pepper, salt, onion and garlic powder to taste.
  3. Flip both over and fill one clean side of your patty with chopped garlic to taste, sun dried tomatoes to taste, fresh sliced Basil to taste and one slice mozzarella cheese folded into 4's and place all in the center of the patty.
  4. Be careful to avoid the outer rims of patties. Especially if you have any oil on your hands.
  5. On the second clean side of the patty, sprinkle dehydrated onions being careful to avoid the outside edges of the patty. Press dehydrated onions into the patty to seal them in the meat.
  6. Place the dehydrated onion patty side onto the cheese patty side.
  7. Finger press the clean edges in deep towards each other in order to seal the top and bottom patties together.
  8. Form a perfect patty with no holes or openings at your patties sides. Otherwise, the middle contents will spill out during frying.
  9. Melt butter and add some small chopped chives to it.
  10. Cook patty low and slow [with a tight lid over it] being careful not to burn. You'll want to slowly cook your patty and the contents within without burning or losing your inside ingredients.
  11. When almost cooked, brush butter and chive mixture on your hamburger buns.
  12. Sprinkle bread with garlic, onion powder and black pepper to taste. Or you can make a garlic butter spread. Recipe at base.
  13. Once patty is fully cooked, pull out and place on paper towels to fully drain.
  14. Wipe hamburger pan clean with a napkin and add your buttered hamburger buns.
  15. Char buttered buns just slightly.
  16. Serve with purple onions, tomatoes, lettuce and a side dish of your choosing.
  17. Authors Note: You can mix a packet of dry Lipton Onion Soup Mix into your hamburger for added flavor or to make a Patty Melt Style Burger.
  18. Garlic Butter Recipe 2- 4 oz Cubes Tillamook Salted Butter - 1 Splash EVOO - 2 tbs Pureed Garlic - 1 tsp garlic powder - 1/4 tsp Onion Powder - 1/4 Shreadded Parmesan Cheese - 1 tbs Packed Parsley - 1/2 tsp Ground Black Pepper - 1 tsp Italian Seasoning - 1/2 tsp Red Pepper Flakes - 1 tbs Fresh Fine Chopped Chives Sprinkle top with 1/4 tsp Paprika [optional] - - Slightly melt butter and mix everything together well in a bowl. Chill leftovers.

Over medium heat Sauté spinach in olive oil until tender. Pesto sauce, creamy garlic sauce & mozzarella cheese. Mike's Brick Oven Pizza Menu in Pottstown PA Pizza, Stromboli, Pasta, Burgers, Hoagies & Grinders, Steak Sandwiches, Salads. Pizza Hoagies Grinders Steak Sandwiches Wings Burgers Pasta - Our Menu - Mike's Brick Oven Pizza - Mike's Brick Oven Pizza. fresh garlic, olive oil, provolone & mozzarella cheeses with fresh broccoli florets and .

So that’s going to wrap it up for this exceptional food mike's gourmet garlic mozterella burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!