steak taco's(chawanga style)
steak taco's(chawanga style)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a special dish, steak taco's(chawanga style). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

steak taco's(chawanga style) is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. steak taco's(chawanga style) is something that I have loved my whole life.

steak taco's(chawanga style) learned it from my mother in law :) its very flavor full. meka.toopretty Sacramento, California. Marinate: Marinate steak at least an hour or overnight. Grill: Grill beef (per recipe below).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook steak taco's(chawanga style) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make steak taco's(chawanga style):
  1. Get 2 1/2 lb steak
  2. Get 3 can petite diced tomatoe (mexi. style)
  3. Get 2 can diced cilli peppers
  4. Make ready 1/2 medium onion
  5. Take 2/3 cup frying oil
  6. Prepare 1 large corn tortilla or flour for burritos
  7. Take 1 cheese of your choice i used sharp cheddar
  8. Get 2 cup white or flavored rice (instant works)
  9. Make ready 1 sour cream

This recipe uses a quick an easy homemade spice blend to season up the meat. You can use it for these healthy beef tacos and on all kinds of beef, chicken, and pork dishes. It is awesome for anything on the grill, even veggies. The recipe below will make a large batch you can store with your other spices.

Instructions to make steak taco's(chawanga style):
  1. Season steak to your liking
  2. Boil on high heat for about 1 hour and 30 mins. Or untill steak is tender
  3. Once steak is done drain all extra water and shred the meat
  4. Return meat to pot add in the petite diced tomatoes(and its juice), the green chillis(and its juice), and the sliced onion
  5. Return to medium heat cover with lid and let simmer about 40 minutes or untill the.onion is clear(this would be a good time to cook the shells if you choos tacos and cook your rice)
  6. Once everything is done layer your taco shell rice, meat, sour cream, cheese.
  7. You may add any other toppings that sound good to u :) my family enjoys this even my picky 4 & 2 year olds :) i hope u all enjoy :)

It's Flank Steak Tacos with all the feels! This recipe starts with an easy citrus marinade, reaches its midway point with soft tortillas stuffed with the most tender, juicy strips of flank steak, and ends with you licking your fingers and congratulating yourself on being a Tex-Mex master. Kosher salt and freshly ground black pepper. Only change I made was to use filet because it was on sale for less than flank steak for some unknown reason. Loved the texture and the crunch from the cabbage.

So that’s going to wrap it up for this special food steak taco's(chawanga style) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!