Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti squash with turkey. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
These Turkey Taco Spaghetti Squash Boats are my favorite way to eat spaghetti squash! Filled with the most flavorful turkey taco meat, cheese and I prefer roasted spaghetti squash to any other method when I have the time. It isn't as watery as microwaving or using a slow cooker which is perfect.
Spaghetti squash with Turkey is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spaghetti squash with Turkey is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have spaghetti squash with turkey using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti squash with Turkey:
- Make ready 1 spaghetti squash
- Get 1 lb ground turkey
- Get 3 cloves garlic
- Get 1/2 cup chopped onions
- Make ready 2 1/2 tablespoons butter
- Prepare 1/2 teaspoon Italian seasoning
- Take to taste Season salt and pepper
- Take 1/2 cup - 1 cup Parmesan cheese (depending on size of squash)
Heat the olive oil over medium heat in a large skillet. Add the onion, bell pepper, salt, and pepper. Spaghetti Squash and Turkey Meatballs can be made on two sheet pans — one pan for the squash and one for the meatballs. Use parchment paper for easy cooking and cleanup in this recipe.
Instructions to make Spaghetti squash with Turkey:
- Preheat oven to 350
- Cut squash in half and remove seeds. Lightly brush cut sides with olive oil and place cut side down in baking dish.
- Bake for 45-60 minutes. If you can easily pierce the skin of the squash with a knife it's done.
- While squash is baking cook the remaining ingredients EXCEPT for the Parmesan cheese together in a frying pan. And remove from heat.
- Once the squash is done, remove from oven and let it cool.
- Once cooled enough to be able to handle take a fork and scrape the inside out.
- Mix the squash with the meat mixture and add the Parmesan cheese. And return to the baking dish
- Place back in the oven for 5 minutes or until cheese melts.
- The squash is supposed to be slightly crunchy. Enjoy!
Parchment paper makes cooking, baking, and especially clean up such a better experience. Check out this awesome Spaghetti Squash with Turkey Sausage Ragu. This lower-carb dinner has gotta happen in your kitchens my fine folks! It's Spaghetti Squash with Turkey Sausage Ragu made with tons of veggies! When scraped out with a fork, cooked spaghetti squash transforms into noodle-like strands, complete with a textured bite and lots of fiber and vitamins.
So that’s going to wrap it up with this special food spaghetti squash with turkey recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!