Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. The Best Polenta Breakfast Recipes on Yummly Breakfast Polenta Crostini With Ham & Wisconsin Asiago, Eggplant Ragu With Creamy Polenta Spinach, Sausage and Polenta Breakfast Casserole #SundaySupperThe Redhead Baker. butter, breakfast sausage, kosher salt, frozen chopped spinach.
Brad's shrimp and creamy polenta breakfast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brad's shrimp and creamy polenta breakfast is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's shrimp and creamy polenta breakfast:
- Get For the shrimp
- Get 1 lb lg shrimp, peeled, deveined, & butterflied
- Get 2 tbs butter
- Prepare to taste Cajun seasoning
- Get 1/4 cup white wine
- Prepare Squeeze lemon juice
- Take For the polenta
- Make ready 1 small onion, chopped
- Prepare 1 jalapeño, deseeded, and minced
- Take 1 clove garlic, minced
- Make ready 1 cup fine ground cornmeal
- Take 3 cups water
- Take 1 cup whole milk
- Get 3 tsp granulated chicken bouillon
- Make ready Touch Cajun spice
- Take 1/2 cup shredded cheddar cheese
- Take Other ingredients
- Prepare 4 eggs
- Make ready Louisiana hot sauce
- Take More shredded cheddar cheese to put on top of polenta
Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Grits/polenta, do you think they are the same? Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I eat as a. Take a break from breakfast cereal with this creamy polenta, served hot topped with blackberry jam and a dollop of creme fraiche or sweetened sour cream.
Steps to make Brad's shrimp and creamy polenta breakfast:
- Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
- Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
- Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
- While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
- When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
- Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.
An adventurous dish of fried polenta cakes, shrimp wrapped in prosciutto and a hazelnut liquor sauce! Polenta Bake With Shrimp. this link is to an external site that may or may not meet accessibility. You can choose a variety of polenta ingredients for the perfect polenta but to prepare a creamy cheesy polenta you can easily follow this recipe. Polenta is essentially a creamy mush, or porridge, made from boiled cornmeal. It's similar to grits, although, polenta is typically coarser and uses A classic (and delicious!) way to serve polenta is with a healthy portion of braised meat on top.
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