low calorie skillet lasagna
low calorie skillet lasagna

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low calorie skillet lasagna. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

low calorie skillet lasagna is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. low calorie skillet lasagna is something that I have loved my entire life.

It sure makes for an easy weeknight or Sunday night dinner. It's loaded with veggies and whole grain lasagna noodles. Dinner just got a whole lot easier and more delicious with this Skinny Lasagna Skillet recipe.

To get started with this recipe, we have to prepare a few ingredients. You can cook low calorie skillet lasagna using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make low calorie skillet lasagna:
  1. Make ready 1 lb lean ground beef
  2. Make ready 1 onion chopped
  3. Take 2 clove garlic minced
  4. Prepare 1 tomatoe chopped
  5. Get 8 oz tomatoe sauce
  6. Make ready 1 tbsp parsley
  7. Prepare 1 tsp Sweet basil
  8. Make ready 1 tsp oregano
  9. Prepare 1 tsp salt
  10. Take 2 1/2 cup broken lasagna noodles
  11. Take 1 1/4 cup water
  12. Take 1 cup Cottage cheese
  13. Prepare 1/4 cup seasoned grated parmasean - I use the garlic and basil one
  14. Get 1 egg
  15. Make ready 1 mozzarella cheese for garnish

Add spaghetti sauce, tomatoes, onion, garlic, basil, oregano, salt, and pepper. Add the cabbage to the skillet and carefully stir to coat the cabbage in the meat sauce. Remove the lid and add the mozzarella to the skillet. Stir well to combine. low calorie skillet lasagna instructions.

Instructions to make low calorie skillet lasagna:
  1. Brown meat with the onion and garlic in a large skillet
  2. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt
  3. Stir in your pasta and bring to a boil. Keep stirring
  4. Reduce Ur heat to low and cover. Cook for 20 minutes or until your pasta is tender
  5. In small bowl combine your egg, parm, and cottage cheese
  6. Pour over skillet and cover and cook about 5 more minutes
  7. Sprinkle with mozzarella cheese when serving

Brown meat with the onion and garlic in a large skillet. Add tomatoe, tomatoe sauce, water, parsley, oregano, basil , salt. Stir in your pasta and bring to a boil. Reduce Ur heat to low and cover. Check out the recipe for this gluten free, low carb, low fat, high protein, very low calorie lasagna!

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