Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, jamaican oxtail preparation. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jamaican Oxtail Preparation is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jamaican Oxtail Preparation is something that I have loved my whole life. They are fine and they look wonderful.
Planned on plantains to complete the "Jamaican" theme but plans changed halfway through cooking. The recipe is perfect as is as previously stated. Our authentic Jamaican oxtail recipe is so packed full of flavor, you won't need to try any others.
To begin with this recipe, we must prepare a few components. You can cook jamaican oxtail preparation using 22 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Jamaican Oxtail Preparation:
- Prepare 5 lb oxtails
- Get 2 tbsp lemon or lime juice
- Make ready 2 packages sazon
- Make ready 3 tbsp oxtail seasoning
- Get 1 tbsp browning
- Prepare 1 tbsp soy sauce
- Take 2 large onions
- Prepare 1 large green pepper
- Get 1 large tomatoe
- Take 2 tbsp canola oil
- Make ready 3 stick thyme
- Prepare 1 clove ginger
- Make ready 2 clove scallions
- Make ready 1 can tomatoe sauce
- Take 1 dash tomatoe paste
- Make ready 2 tsp brown sugar
- Make ready 1 dash salt
- Get 1 dash black pepper
- Make ready 1 small red sweet pepper
- Make ready 1 dash Tabasco sauce
- Make ready 3 stick carrots
- Prepare 3 small potatoes
Add remaining onions, garlic and ginger to the pot, along with another third of the scallions. Wash your hands thoroughly with dish soap first. Alternatively, for a milder spice, sub a jalapeƱo pepper or just leave the pepper out altogether if you don't want any heat factor. It won't be a true Jamaican Oxtail Stew without it, but who cares?
Instructions to make Jamaican Oxtail Preparation:
- Stir all ingredients into oxtails
- Let it marinate overnight.
- Separate oxtails from ingredients
- Add canola oil to frying pan
- Cook oxtails on each side for 10 mins
- Transfer oxtails, oil, and the rest of the ingredients to slow cooker
- Put slow cooker on high
- Add just enough water to cover meat or halfway
- Cut up potatoes and carrots
- Put top on slow cooker-let it cook for 6 hours
- Add potatoes and carrots-cook for 1 hour
- Add butter beans (optional)
- Stir and serve
Season oxtails all over with salt and pepper. Working in batches, sear all pieces of oxtail until golden on all sides. The Jamaican oxtail recipe shared below is the authentic recipe. This deeply flavoured oxtail dish starts with the oxtail intensely marinated in variety of Jamaican spices then braised down in the tastiest savoury sauce. Oxtail is meat from the tail of the cow.
So that is going to wrap this up for this special food jamaican oxtail preparation recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!