Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pollo guisado (chicken stew). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large resealable plastic bag, combine the first four ingredients. Add the chicken; seal bag and turn to coat. In a large nonstick skillet, brown chicken in oil.
POLLO GUISADO (CHICKEN STEW) is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. POLLO GUISADO (CHICKEN STEW) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pollo guisado (chicken stew) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make POLLO GUISADO (CHICKEN STEW):
- Prepare chicken
- Make ready 2 1/2 lb Chicken thighs and legs
- Take 2 tbsp adobo
- Prepare stew
- Get 1 tbsp olive oil
- Take 1 envelope sazón
- Prepare 1/2 cup sofrito
- Get 1/4 cup Olives with pimento
- Get 1 tsp cumin
- Prepare 1 bay leaf
- Get 1/2 tsp Italian seasoning
- Make ready 8 oz tomatoe sauce
- Take 1 cup chicken broth
- Take 1 large potatoe (cubed)
- Prepare 4 carrots (sliced 1/4 in.)
- Prepare 1 ear corn on the cob (cut into 4 equally sized pieces)
Add brown sugar and do not stir. Pollo Guisado Puerto Rican Recipe (spanish chicken stew) is a delicious latin meal with chicken, red kidney beans, potatoes, onion, carrots and fresh herbs. Chicken simmered in a rich seasoned broth until fall off the bone tender! It's a favorite and stable meal in a Caribbean household.
Instructions to make POLLO GUISADO (CHICKEN STEW):
- Season both sides of the chicken pieces with adobo.
- In a heavy skillet or dutch oven heat the olive oil over medium heat. Brown the chicken pieces on all sides. About 4-6 mins per side.
- Add the sofrito, tomatoe sauce, broth to the pot turning the chicken to coat then followed by the other ingredients. Cover, and reduce to a low simmer for 35 mins. or the chicken is done.
- Garnish with freshly chopped cilantro or parsley. Enjoy
Pollo Guisado (Puerto Rican Chicken Stew) is a traditional, highly common dish made with simple ingredients and cooked in a savory broth. Perfectly tender fall off the bone chicken in a scrumptious delicious sauce with carrots and potatoes. Serve with white or yellow rice and serve comfort food at its best. Pollo Guisado ( Chicken Stew ) Recipe by survivedbrooklyn. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws.
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