Chilaquiles (My style)
Chilaquiles (My style)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chilaquiles (my style). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

I hope you cook the chilaquiles. Kirby, I had been thinking about you. And, yes you can do a lot fo things with ground pork.

Chilaquiles (My style) is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Chilaquiles (My style) is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chilaquiles (my style) using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilaquiles (My style):
  1. Prepare 1 Vegetable Oil
  2. Get 1 bunch Corn Tortillas
  3. Get 1 dash Chicken Flavor Bouillon
  4. Get 1/2 cup water
  5. Get 1 dash Oregano
  6. Get 1 Queso Freso
  7. Take 1 can small size Tomatoe Sauce (If you like Spicy you can use 1 can of Tomatoe Sauce of EL PATO instead)

My favorite Mexican breakfast dish is a chilaquiles recipe. Chilaquiles are tortillas served with a delicious pepper sauce. For this recipe I use tomatoes and smoky ancho peppers, or dried poblanos, to create a rich, red, salsa topping. Another version of this dish is Chilaquiles verdes, which is tortillas topped with a green salsa.

Steps to make Chilaquiles (My style):
  1. Tear up your Corn tortillas into pieces..not too big or too small.
  2. Pour some Oil and let it heat up. Add the pieces of Corn tortillas..let them get covered in oil and fry a bit..**DO NOT let them get CRISPY!
  3. Add your water and Tomatoe Sauce. Also add good dash of Chicken Flavor Bouillon. Stir and let it boil.
  4. Add a dash of Oregano all over the Chilaquiles.
  5. Last but not least add small chunks of Queso Freso.
  6. You can give a little stir..DON'T over do it though. ENJOY!!!!
  7. ***For SPICY flavor add the sauce below instead of the Plain Tomatoe Sauce ***

Delicious for breakfast, lunch or dinner! Chilaquiles are corn tortilla chips simmered and softened in salsa verde (Chilaquiles Verdes) or enchilada sauce (Chilaquiles Rojos), topped with cheese then served with eggs, beans, cilantro, radishes, guacamole and/or sour cream. They are intoxicatingly flavorful from the aromatic bath, use pantry friendly ingredients so. Chilaquiles with Salsa Roja; The Best Huevos Rancheros An Easy Authentic Mexican Recipe; Mexican Style Machaca Eggs (Great for Breakfast Burritos) Tex-Mex Breakfast Tacos Recipe; Products used in this recipe: Air Fryer: These are all the rage recently. I haven't tried one yet, but from what I hear, they would be perfect for making these.

So that is going to wrap this up with this special food chilaquiles (my style) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!