Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cajun shrimp and rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cajun Shrimp and rice is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Cajun Shrimp and rice is something that I have loved my whole life.
ADD YOUR REVIEW. it was quick to make. This Cajun Shrimp and Rice recipe is spicy, satisfying, and perfect for busy weeknights! You are going to love this hearty, Louisiana-style dish made with succulent shrimp, vegetables and rice.
To get started with this recipe, we have to first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cajun Shrimp and rice:
- Make ready 1 Tbsp butter
- Take 2 Tbsp olive oil
- Make ready 3 garlic cloves, minced
- Get 2 tsp Cajun seasoning
- Prepare 1 # shrimp, large, peeled and deveined
- Make ready s&p
- Get 4 plum tomatoes, chopped
- Make ready 1 bunch scallions, chopped
- Get 1/2 bunch asparagus, chopped
- Get 1 shallot, sliced thin
- Get 3 Tbsp parsley, chopped
- Prepare 1 lemon, cut in wedges, for serving
- Prepare 1 1/2 C white rice
Try our healthy cajun shrimp and rice recipe. Learn how to prepare this meal step by step and see a full list of ingredients. If you're in a pinch with time and/or you have some leftover brown rice (or loads of it in your pantry that you want to get rid of), then try this quick cajun-inspired chicken, shrimp and. This hearty meal features Cajun-style shrimp seared in bacon fat, served on top of cauliflower rice that's been cooked to resemble grits.
Steps to make Cajun Shrimp and rice:
- Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
- Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.
We use bacon fat throughout the whole recipe, tying the whole dish together with a smoky flavor. Then we finish things off with crumbled bacon on top. A one-skillet weeknight dinner with a Cajun accent. Who can resist this riff on jambalaya with spicy pork sausage, shrimp, and the Louisiana trinity of onion, bell pepper, and celery? Season the shrimp with Cajun seasoning, salt, and pepper.
So that’s going to wrap it up for this special food cajun shrimp and rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
