Machaca (My way ^_^)
Machaca (My way ^_^)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, machaca (my way ^_^). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Machaca can then be rehydrated and made into flautas, tacos, or burritos. But my favorite way to eat machaca is with scrambled eggs, tomatoes, and onions for a delicious skillet breakfast or machaca con huevo burritos. If you want some added heat you can also toss in some finely diced jalapeño or garnish with homemade salsa.

Machaca (My way ^_^) is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Machaca (My way ^_^) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook machaca (my way ^_^) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Machaca (My way ^_^):
  1. Make ready 1 vegetable oil
  2. Take 1 shredded beef
  3. Make ready 1 garlic salt
  4. Make ready 1 dash Black Pepper
  5. Get 1 chicken flavor bouillon
  6. Prepare 1 large Tomatoe
  7. Prepare 1 bunch of Cilantro
  8. Take 1 Anaheim Pepper
  9. Make ready 1 water
  10. Take 1 packages Sazon Goya(Tomatoe & Cilantro Flavor)
  11. Prepare 1 white onion

It's a local Mexican restaurant fave, and I've been working my tail off to create it at home. There's just nothing like the flavor of this super tender beef. Bring it to a boil then Turn off stove. In my opinion, machaca is so superior in flavor and texture to ground beef taco meat that it makes me wonder why anyone would use ground beef for tacos.

Steps to make Machaca (My way ^_^):
  1. Make sure you have your shredded beef ready. Also dice up your veggies. And have all the condiments ready.
  2. Heat up your pan with some oil. Once its heated throw in your shredded beef. ((Sprinkle some Garlic Salt, Chicken Flavor Bouillon, and Black Pepper to season)) - **Don't let it fry too much just until its light brown.
  3. Once meat is light brown. Add all your Veggies and mix it around.
  4. Once your veggies look cooked (usually about 3-5 mins after tossing them in) make a space in the pan and add some water (About 1/2 a cup)
  5. Go ahead and throw in the package of Sazón Goya and stir it well with the water you poured in. Once dissolved, mix it around with everything.
  6. Let it heat a bit. Don't let it cook too much or it will dry up…and you are done!! Enjoy!!

It is also very easy to make. So, leave the ground beef tacos to your local fast food joint, and make a batch of machaca for your favorite Tex-Mex dishes. Machaca meat is good served on or in almost anything: salads, tacos, quesadillas, you name it! This Machaca recipe will really step up your Mexican recipe repertoire. You cook it in the slow cooker all day, go about your business, come home, and then dinner is ready in a matter of minutes.

So that’s going to wrap this up for this exceptional food machaca (my way ^_^) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!