Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, salted egg prawns or shrimp lchf keto. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Egg Prawns or Shrimp LCHF Keto is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Salted Egg Prawns or Shrimp LCHF Keto is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have salted egg prawns or shrimp lchf keto using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Salted Egg Prawns or Shrimp LCHF Keto:
- Take 1/4-1/2 kilo prawns or shrimp (depends how big they are), washed and whiskers cut
- Prepare 2-3 salted eggs, shelled and minced
- Make ready 1/8-1/4 c nestle or all purpose cream
- Get 1/4-1/2 head medium garlic, minced
- Prepare 1/4 bar butter, or less up to you
- Prepare to taste salt and pepper,
- Take to taste knorr seasoning or soy seasoning,
- Make ready 1 stalk green onions, chopped
Instructions to make Salted Egg Prawns or Shrimp LCHF Keto:
- Melt butter in pan. Toss in garlic. Don't brown.
- Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional).
- Taste and adjust. Add more cream if desired.
- Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange.
- Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :)
So that is going to wrap it up with this exceptional food salted egg prawns or shrimp lchf keto recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!