Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, shrimp wonton soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shrimp Wonton Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shrimp Wonton Soup is something which I have loved my entire life.
Whip up classic Shrimp and Pork Wonton Soup at home! An authentic Chinese Shrimp Wonton soup. Prepared wonton wrappers make preparation easy.
To get started with this recipe, we have to first prepare a few components. You can cook shrimp wonton soup using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Wonton Soup:
- Get Stock:
- Take 1 tbls sesame oil
- Make ready 2 cloves garlic, minced
- Take 1 tbls freshly grated ginger
- Prepare 4 cups chicken broth
- Prepare 4 oz shiitake mushrooms
- Take 1 cup mixed greens or 2 baby book choy or both
- Take 3 green onions, thinly sliced
- Prepare 1 tbls yellow miso paste, or more, to taste
- Get Wontons:
- Get 8 oz medium shrimp, peeled, deveined and diced
- Take 2 cloves garlic, minced
- Get 2 green onions, thinly sliced
- Take 1 tbls oyster sauce
- Prepare 2 tbls soy sauce
- Make ready 1 tbls freshly grated ginger
- Get 1 tsp sesame oil
- Prepare 1/2 tsp Sriracha, optional
- Take 1/4 tsp ground black pepper
- Prepare 36 (2 inch) Wonton wrappers
Use shrimp shells to prepare the wonton soup. The soup at the legendary Mak's Noodles in Hong Kong includes unusual ingredients such as dried flounder and dried shrimp. Easy wonton soup recipe with juicy shrimp wontons in chicken broth. Learn the best and most authentic ways to make this classic Chinese soup at home with my step-by-step picture guide.
Instructions to make Shrimp Wonton Soup:
- In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
- To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
- Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
- Whisk in chicken broth, mushrooms and 2 cups water.
- Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
- Stir I wontons until cooked through, appx 2-3 minutes
- Enjoy
This simple shrimp pork wonton soup recipe is so satisfying and comforting, especially on a cold, rainy day. I may be biased, but I think homemade wontons are simply so much better than those you eat. Since this is a shrimp wonton soup I like to simmer the broth along with the shrimp shells for a few minutes to get even more shrimp flavour into the soup and throwing in some lemongrass and ginger. This chicken wonton soup recipe is so quick and easy to whip up. It has lots of healthy veggies and Add shrimp or cooked chicken for more protein.
So that’s going to wrap it up for this special food shrimp wonton soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!