Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, empanadas de carne molida (ground beef). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Ground beef empanada, known as empanada de carne molida in Spanish, starts with a delicious corn dough stuffed with a traditional Venezuelan recipe, ground beef, onions, garlic, tomatoes, bell pepper, parsley, cilantro, and achiote. Great recipe for Empanadas de Carne Molida (Ground Beef).
Empanadas de Carne Molida (Ground Beef) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
- Take Empanada
- Take 4 cup Instant Corn flour Masa(add more if you want to make more)
- Prepare 1 water as needed
- Prepare 1 frying oil(about 2 cups if its a medium pan)
- Take Stuffing
- Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
- Prepare 1 can tomatoe sauce(I used the small size can)
- Get 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
- Get 1 dash chicken flavor bouillon(add to taste)
- Take 1 water( you can add less or more it all depends on how juicy you want it)
- Get 1 Monterey Jack Cheese thin slices(OPTIONAL)
- Prepare Nopales
- Make ready 1 packages diced Nopales
- Make ready 1 diced onion
- Take 1 diced tomatoes(I used 1 large)
- Make ready 1 bunch diced cilantro(optional)
- Prepare 1 cup squeezed limon(you can add more or less your choice)
Directions. o make the filling: In a large skillet, heat the oil. Kosher salt and freshly ground black pepper. Get Access to our "VIP Private and Exclusive Resource Library" filled with fun freebies from beautiful kitchen decor, checklists, meal planners and more! Plus get all our Latin meals right to your inbox!
Steps to make Empanadas de Carne Molida (Ground Beef):
- Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
- Mix Masa with water. Make sure the dough its not to sticky.
- Do golf sized balls. Pat them until they are flat like tortillas.
- Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
- Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
- Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
- You can also make Rice as a side dish as well. ENJOY!!
Empanadillas de Carne (Puerto Rican Empanadas) Puerto Rican Picadillo: beef hash seasoned with sofrito. Great with rice, or as a filling for empanadas, papas rellenos and tacos! (Popular in Cuban and Latin American cuisine). My Puerto Rican recipe series continues. The first is for Puerto Rican Picadillo, which is a ground beef hash. If you're looking for simple recipes with ground beef, you may want to give this carne molida recipe a try.
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