Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slow cooker red beans. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple ingredients, great flavors to please everybody and an unforgettable taste. Explore one of our recipes to try tonight! Add the water and red beans along with garlic powder, onion powder, bay leaves, and dried thyme.
Slow Cooker Red Beans is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Red Beans is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have slow cooker red beans using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Red Beans:
- Get 2 bags (16 oz) each) red beans
- Prepare 1/4 cup Worcestershire sauce
- Make ready 3 tbsp garlic salt
- Get to taste Cajun seasoning
- Get 1 onion
- Take 1 pkg smoked sausage
- Get 16 oz Salt pork (or hamhocks & or pig tails) for seasoning - approx
Mix up your slow-cooker routine with Red Beans and Rice. It's a no-fuss comfort food the whole family will love! [MUSIC] Hi, I'm Kristy Jordan. With Quick Fix Suppers you'll spend less time in the kitchen and more time around the table, so let's get started. I love my slow cooker but get tired of.
Instructions to make Slow Cooker Red Beans:
- You really need to soak your beans overnight. I've always been skeptical of this practice; but my mom says it keeps everyone from getting the farts. If I'm making beans on Sunday, I'll soak them in the crock pot with the Worcestershire sauce on Saturday night. 2 packages of beans usually equals a crock pot half full of water.
- On the next day, add your garlic and Cajun seasoning before turning on your slow cooker. If I'm making supper for 6:30pm, the beans need to start cooking no later than 10 am. Put your slow cooker on the high setting.
- 3 hours into cooking, add your seasoning meats. If you're using hamhocks and/or pig tails, you can add them directly. If you are using salt pork, slice into strips and cook until brown before adding. If you are using salt pork, be sure to add the grease along with the meat!
- After an additional 2 hours, finely chop your onion and add to the beans. Be sure to stir gently to mix them in well.
- Slow cooking your beans will take approximately 8 hours to complete from start to finish once they're cooking. When you have 1.5 hours to go, cut your smoked sausage into medallions and then cut the medallions in half. Fry briefly in an iron skillet until slightly cooked and then add immediately to beans. Stir gently to mix well.
- During the last hour of cooking, add additional garlic salt &/or Cajun seasoning to taste. The beans should have a creamy consistency at this point.
- Serve over rice in bowls with bread of choice or cornbread.
Place the beans and water into a slow cooker. Heat a skillet over medium-high heat. Brown the sausage in the skillet; remove from the skillet with a slotted spoon and transfer to the slow cooker. Notes: Caution about red kidney beans: Red kidney beans contain a natural toxin which may not be destroyed if your slow cooker doesn't reach a high enough temperature. Fill the Duch oven with enough water that the beans are covered by at least two inches of water and bring the pot to a boil.
So that is going to wrap it up for this exceptional food slow cooker red beans recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
