Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jalapeño beef poppers. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Jalapeño Beef Poppers is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Jalapeño Beef Poppers is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Prepare 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Take Your favorite brisket
- Take Your favorite link sausage
- Prepare Head Country Barbecue Sauce
- Get 8 slices bacon
- Take Bunch cilantro
- Prepare to taste Chyanne pepper
- Make ready to taste Salt
- Make ready to taste Pepper
- Get to taste Garlic salt
Instructions to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that’s going to wrap it up with this exceptional food jalapeño beef poppers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
