Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vi's crockpot meatballs. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vi's crockpot meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Vi's crockpot meatballs is something that I’ve loved my whole life. They’re fine and they look wonderful.
The weather is getting chilly, fall is here and winter is on the way which makes it a perfect time to pull out the crockpot/slow cooker. So how about this tasty slow cooker chicken meatballs recipe? Disclosure: This post may contain affiliate links.
To begin with this recipe, we have to first prepare a few components. You can have vi's crockpot meatballs using 16 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vi's crockpot meatballs:
- Get 3 lb ground beef
- Prepare 2 cup whole wheat seasoned bread crumbs
- Prepare 2 eggs
- Get 1 tbsp onion powder
- Take 1 tbsp pepper
- Take 1 tbsp garlic powder
- Get 1/2 tbsp salt
- Take 2 tbsp sugar
- Take 1/2 tbsp thyme
- Take 1 tbsp basil
- Take 1/2 onion, chopped
- Take 1/2 green pepper chopped
- Take 4 garlic cloves, chopped
- Take 8 oz can of tomatoe sauce
- Get 28 oz can of tomatoe sauce
- Take 1 cup red cooking wine
These slow cooker pasta recipes are comfort food classics like stuffed shells, spaghetti and meatballs, chili mac and lasagna that are all made in the crock pot. These recipes are perfect for a family meal with minimal work required! See more ideas about Food, Meatballs, Recipes. Meatballs: Mix all ingredients except cake flour.
Instructions to make Vi's crockpot meatballs:
- Mix all ingredients with meat except for 28 ounce can of tomatoe sauce and red cooking wine you can add more bread crumbs if needed shape meat balls about 20 then in crockpot put 28 ounce can of tomatoe sauce 4 chopped cloves of galic, 2 tablespoons of sugar, 1 cup of red cooking wine, other half of chopped onion, 1teaspoon of salt (you can taste later and add more to your liking) 1 tablespoon each of: onion powder, garlic powder, Basil, thyme 1 teaspoon pepper (or more to your liking)
- Turn crockpot on low and cook for 6 - 8 hours
Form into golf ball size meatballs. Place in a single layer in a ovenproof dish that is sprayed with cooking spray. In a non-stick wok, fry the onion, carrot, eggplant and spinach until soft. Nothing compares to the slow cooker. Your cheese dip, chili, or meatballs will keep warm for several hours without risking any overcooking from the heat.
So that is going to wrap this up with this special food vi's crockpot meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
