Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's bacon jalapeno popper pork chops. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
If you love bacon-wrapped jalapeno poppers, you'll love these light bacon jalapeno popper puffs. Plus they're so much easier to make! We love everything"popper" so had to try this.
Brad's bacon jalapeno popper pork chops is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Brad's bacon jalapeno popper pork chops is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's bacon jalapeno popper pork chops using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's bacon jalapeno popper pork chops:
- Get 4 (8 oz) pork chops
- Make ready Chile powder and paprika
- Get Sea salt
- Get Touch cayenne powder
- Prepare Juice of 2 limes
- Take For the topping
- Get 1/2 lb bacon
- Prepare 8 oz pkg cream cheese
- Get 3 lg jalapenos, deseeded and chopped
- Get 1 1/2 cups shredded Colby Jack cheese plus 1/2 cup
- Make ready 1/4 cup heavy cream
Jalapeño poppers are one of the easiest, most satisfying party apps. Mix cream cheese with Pepper Jack, stuff it in jalapeños, and wrap it all in bacon. If you want to make it ahead of time.prepare the filling and refrigerate until ready to use. You can also halve the jalapeños and take out the ribs and.
Instructions to make Brad's bacon jalapeno popper pork chops:
- Let cream cheese sit on the counter until it is room temperature.
- Chop bacon. Fry until done but not super crispy. Drain grease and set bacon aside.
- Meanwhile, prepare the pork chops by cutting them widthwise every 1/4 inch. Do not cut all the way through the chop. Similar to the preperation of a Hasselbeck potato. Sprinkle liberally with the spices but lightly with the cayenne. Squeeze the lime juice over the top of the seasoned chops. Marinate uncovered in the fridge about an hour.
- In a large bowl, mix the bacon with the rest of the topping ingredients except the 1 1/2 cup cheese. Place mixture in fridge to chill 15 minutes.
- Arrange chops in a baking dish. Top with toppings. Try to push it down into the cuts that you have made in the pork. Bake uncovered in a 375 degree oven for 30-35 minutes. Until temp of pork reaches 155. Spread remaining 1 1/2 cup cheese over the top and return to oven 7 minutes.
- Remove from oven and tent with foil for 5 minutes. Serve immediately. Enjoy.
To be honest, this Recipe SWAT Team installment was an experiment gone awry — the poppers turned out great but unfortunately I'm still in pain. Word to the wise: Unless you have the thick skin of reptile, get some kitchen gloves for this recipe! These GRILLED STUFFED PORK CHOPS have the perfect balance of sweet, savory, and spicy! The sweet brown sugar rub pairs perfectly with the spicy cream I'm working with Smithfield to bring you these jalapeno popper stuffed pork chops and I think you're going to love how simple they are! Stuffed with flavor, Jalapeno Popper Pork Loin will leave you stuffed and satisfied!
So that’s going to wrap this up for this special food brad's bacon jalapeno popper pork chops recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
