Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, butter prawn with salted egg and floss garnishing. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my entire life. They are fine and they look wonderful.
These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss. The aroma of cooking butter prawns We developed this recipe several years ago and featured as the exclusive dish on the menu of our cafe. Butter prawns with oats and egg floss may. Следующее.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Take 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Make ready 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Get Birds eye chilli (optional)
- Make ready Evaporated milk
- Take Butter
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
However, I do regret of not using fresh curry leaves since I am running. Jumbo prawns are pan-fried, then served in a rich sauce, made from salted egg yolks. Serve for lunch or dinner, with rice or whatever you fancy. Lightly dredge the prawns with cornflour.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Heat a large frying pan with butter over medium heat. Fry the prawns until they are no longer translucent, about. Add butter; once butter melts, add salted egg yolks. Keep stirring until mixture turns foamy. Season with salt and ground black pepper to taste.
So that is going to wrap it up with this special food butter prawn with salted egg and floss garnishing recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
