Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet miso mushroom soup (dairy-free, gluten-free, vegan). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
You need of Black pepper and sea salt. Sweet Miso Mushroom Soup (Dairy. creamy miso roasted mushroom soup is packed with umami flavor from roasted mushrooms and mild, slightly sweet white miso. the creaminess comes from cashews, making this soup vegan and dairy free (it's gluten free too!). get this easy and delicious recipe today and enjoy a warm, cozy bowl tonight! Make this easy Gluten-Free & Vegan Vegetable Noodle Miso Soup for dinner tonight!
Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet miso mushroom soup (dairy-free, gluten-free, vegan) using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Prepare 500 g assorted mushrooms
- Make ready 2 large yellow onions
- Get 2 tbsps instant oatmeal
- Make ready 1 tbsp sweet miso
- Get 250 ml dashi broth
- Prepare Black pepper and sea salt
- Get 1 tbsp coconut oil
Over the years, I have tried several of the brands of gluten-free cream of mushroom soups like Progresso, Pacific and Walmart's brand. Curry Roasted Red Pepper and Eggplant Soup from Pinch of Yum. Creamy Gluten Free and Dairy Free Tomato Soup from The Baking Beauties. Creamy Healthy Broccoli Soup from Recipe Tin Eats.
Instructions to make Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan):
- Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
- Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.
- Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.
- Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!
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