Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, thick omelet with butternut squash and peas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Thick Omelet with Butternut Squash and Peas is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Thick Omelet with Butternut Squash and Peas is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have thick omelet with butternut squash and peas using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thick Omelet with Butternut Squash and Peas:
- Take 3 eggs
- Take 1/4 cup grated butternut squash
- Prepare 2 tbsp frozen peas
- Take 1/2 onion, diced
- Make ready 1 tbsp oil
- Prepare 1/4 tsp salt
- Prepare 2 tsp powdered broth
Instructions to make Thick Omelet with Butternut Squash and Peas:
- Crack eggs and whisk with salt and powdered broth.
- Using low heat, stir-fry onion in oil until translucent. Add peas until they are soft. Then add butternut squash.
- When the butternut squash is half-cooked, spread the mixture evenly on the skillet.
- Pour eggs into the pan and cover. Use the lowest setting on your stove, and wait.
- It took about five minutes, but it depends on your stove. Check the coloring (it should be even and lighter than the uncooked version) and texture.
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