Chuck roast and pantry beans with hamhock and sausage
Chuck roast and pantry beans with hamhock and sausage

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chuck roast and pantry beans with hamhock and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Chuck roast and pantry beans with hamhock and sausage. Here is how you cook that. Simple recipe for long bean or french bean omelette.

Chuck roast and pantry beans with hamhock and sausage is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chuck roast and pantry beans with hamhock and sausage is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have chuck roast and pantry beans with hamhock and sausage using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chuck roast and pantry beans with hamhock and sausage:
  1. Take 1 can vegetarian beans
  2. Prepare 1 can northern beans
  3. Get 4 each tomatoes
  4. Take 1 large onion
  5. Make ready 1 dash paprika
  6. Prepare 1 dash garlic powder
  7. Take 1 dash onion powder n granulated onion
  8. Get 1 dash salt n pepper to taste
  9. Make ready 1 cup fresh diced bell pepper
  10. Get 2 can pinto beans (r whatever beans you got in the pantry)
  11. Take 1 packages smoked sausage
  12. Take 2 large hamhocks
  13. Get 7 clove garlic whole

Canned beans that have been in the cupboard for a while and a link of sausage from last week's grocery run seemed like a good place to start! Place all ingredients in a large pot. Meanwhile, once chicken is cool enough to handle, shred meat, discarding skin and bones; add to sausage mixture. Cover and refrigerate until ready to use.

Steps to make Chuck roast and pantry beans with hamhock and sausage:
  1. Place both hamhocks in large pot and let boil for 2hrs
  2. Chop onion, bell peppers and tomatoes and put onion n bell pepper in with hamhocks. DO NOT ADD TOMATOES YET. Add whole garlic cloves. And let boil
  3. Once onion garlic cloves and hocks are tender add cans of beans. Add all seasonings to taste.
  4. Cut sausage add to pot and ten mins before beans are done add sliced tomatoes

Don't want to go to the store? Enter the ingredients you have on hand, and we'll show you recipes you could make. In a small mixing bowl, stir together the undrained Rotel tomatoes, chopped onion, and all the seasonings (including the bouillon granules). Remove ham hock; trim fat and discard. How to Make Red Beans and Sausage in a Slow Cooker.

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