Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pancakes with strawberry sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Pancakes with Strawberry sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Vegan Pancakes with Strawberry sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Lightly grease a non-stick skillet/griddle and place over medium heat. When pan is hot, pour batter by the ¼ cupfuls a few inches apart. Once the bottom is cooked, flip and cook the other side until done.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pancakes with strawberry sauce using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan Pancakes with Strawberry sauce:
- Get 1 cup all purpose flour
- Prepare 3 tbsp maple syrup
- Prepare 1 cup soy milk + 1 tsp apple cider vinegar
- Make ready 1/2 cup apple puree /applesauce
- Take 1/8 tsp table salt
- Take 1 and 1/2 tsp baking powder
- Make ready 1/4 tsp cinnamon
- Take Strawberry sauce
- Make ready 1/2 cup frozen or fresh strawberries
- Take 1/8 cup organic sugar
- Make ready 1 tsp lemon juice
- Make ready 1/8 tsp table salt
- Make ready 3/4 tsp cornstarch
- Make ready For frying
- Take as needed Vegan butter,
These vegan Strawberry Pancakes are quick and easy to make! Add some chopped strawberries into the pancake batter and make them the most perfect pancakes for a summer brunch! If you are looking for a super simple vegan pancake recipe for a weekend brunch, this is it. Ingredients for Caramelized Strawberry Sauce Pancakes Strawberries are full of antioxidant, great anti-inflammatory and very healthy for eyes. 🙂.
Instructions to make Vegan Pancakes with Strawberry sauce:
- In a large mixing bowl, combine all the dry ingredients and stir to combine. In another medium mixing bowl or large measuring cup, combine all the wet ingredients as well.
- Make a well in the dry ingredients and pour in the wet ingredients.
- Mix thoroughly until everything is well combined and there are no lumps. Let the batter rest for 7 minutes.
- While the batter rests, combine all the ingredients for the strawberry sauce in a heavy bottom saucepan over medium low heat and cook stirring frequently until the sugar has completely dissolved and the strawberry has released all its juices. Take off the heat and keep for serving.
- After the 7 minutes, heat a shallow frying pan over low heat and add in the vegan butter, just enough to lightly coat the pan.
- Measure about a little over 1/3 cup of batter per pancake and with a spoon spread the batter till desired thickness is reached.
- Cook for about 2 minutes per side on medium low heat.
- Stack the pancakes after cooking and pour over the top the strawberry sauce. Enjoy!
After making a savory recipe with strawberries last month I decided to go with something sweet, healthy and vegan. If you prefer a strawberry sauce (perfect to drizzle over a Vegan Cheesecake), then simply use an immersion blender or regular blender and blend until the sauce reaches the desired consistency. If this is your first time baking with vegan buttermilk, worry not - you can make it yourself. This simple recipe doesn't require you to run to the store and look for obscure ingredients. Use on pancakes or nice cream.
So that’s going to wrap this up with this exceptional food vegan pancakes with strawberry sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
