Zucchini & Eggplant Parmigiana
Zucchini & Eggplant Parmigiana

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, zucchini & eggplant parmigiana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Zucchini & Eggplant Parmigiana is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Zucchini & Eggplant Parmigiana is something that I have loved my entire life. They are nice and they look wonderful.

Explore recipes for zucchini bread, baked zucchini, stuffed zucchini, and more! Find zucchini recipes, videos, and ideas from Food Network. A zucchini is a thin-skinned cultivar of what in Britain and Ireland is referred to as a marrow.

To get started with this recipe, we have to first prepare a few ingredients. You can have zucchini & eggplant parmigiana using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini & Eggplant Parmigiana:
  1. Get 1 large eggplant
  2. Get 2 medium zucchini
  3. Get 3 clove garlic
  4. Take 1 olive oil
  5. Prepare 2 packages fresh spinach
  6. Take 2 eggs
  7. Get 1 flour
  8. Make ready 1 bread crumbs
  9. Take 1 parmesan cheese
  10. Take 1 mozzarella cheese
  11. Take 1 marinara or tomatoe sauce

From healthy zucchini breads and cakes to casseroles and pastas, you are certain to find many uses for this all-time summer favorite. In a large skillet over medium heat, heat oil. Thanks, Meghan Markle for the hack! Zucchini Raisin Bread Billie Hersh of Ritzville, Washington makes this moist bread with shredded zucchini, plump raisins and.

Steps to make Zucchini & Eggplant Parmigiana:
  1. cut veggies length wise, thin slices
  2. salt eggplant wit course salt, put in collander or strainer wit weight on top for hour or 2. This gets the bitter taste out of the eggplant. Then rinse & pat dry
  3. mix olive oil, a little parm cheese into the bread crumbs & work together wit hands
  4. dredge veggies in flour, then egg wash, then bread crumbs
  5. put veggies on parchment lined baking tray, bake 325 for 15-20min till brown
  6. add olive oil & garlic in skillet, add spinach cover till wilted
  7. in baking dish add tomatoe sauce, layer in eggplant, parm cheese, mozz cheese, spinach, zucchini, sauce, cheese. last wit more parm cheese
  8. bake covered wit foil 375 for 30min. Then uncover & bake another 15-20min till slightly browned

Zucchini can be prepared in many different ways, used in just about any dish you have in mind: Fried zucchini fries, zoodles in a fresh pasta salad, grilled atop a crunchy flatbread. Baked zucchini is the perfect side dish for just about any meal! Garden fresh zucchini is tossed with olive oil and herbs and topped with a pinch of parmesan cheese. These baked zucchini rounds come out perfectly tender crisp with a golden parmesan cheese topping. Zucchini, also known as courgette, is a summer squash in the Cucurbitaceae plant family, alongside melons, spaghetti squash, and cucumbers.

So that’s going to wrap it up for this special food zucchini & eggplant parmigiana recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!