Tuscan Garlic Shrimp
Tuscan Garlic Shrimp

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tuscan garlic shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Garlic Butter Tuscan Shrimp coated in a light and creamy sauce filled with garlic, sun dried tomatoes and spinach! This Tuscan Garlic Shrimp is made with shrimp, a creamy Tuscan sauce, spinach, sundried tomatoes, herbs, and tastes great served over zucchini noodles. Great served over pasta or mashed potatoes.

Tuscan Garlic Shrimp is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Tuscan Garlic Shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tuscan Garlic Shrimp:
  1. Get 1 Lb Shrimp
  2. Take 2 Tbsp Butter
  3. Take 6 Cloves Garlic (minced)
  4. Make ready 1 Onion (diced)
  5. Prepare 1/2 cup white wine
  6. Get 5 oz sun dried tomatoes
  7. Prepare 1 3/4 cup cream (10%)
  8. Make ready 3 cups Baby spinach (chopped)
  9. Get 2/3 cup Parmesan cheese (grated)
  10. Get to taste Salt and pepper
  11. Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
  12. Prepare 1 Tbsp Italian seasoning
  13. Take Parsley (for garnish)

Since all the best things start with garlic butter, consider making these creamy garlic butter Tuscan shrimp from Cafe Delites for dinner tonight. (If garlic butter isn't enough of a selling point, note that. View top rated Tuscan garlic shrimp recipes with ratings and reviews. This dinner is perfect for busy weeknights! Creamy Tuscan Shrimp. written by Karly Campbell.

Instructions to make Tuscan Garlic Shrimp:
  1. In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
  2. Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
  3. Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
  4. Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.

Add in your shrimp and season it with some garlic powder and paprika. Please note: I am using shrimp with the tail on because I think they look. If you like shrimp and LOVE garlic, I hope you give this fast and delicious recipe a try soon. Tuscan shrimp requires very few ingredients: garlic, shallot, butter, shrimp, sun-dried tomatoes and spinach. Despite the scant ingredients, it tastes incredibly delicious, especially with linguine tossed.

So that is going to wrap this up with this exceptional food tuscan garlic shrimp recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!