Jalapeno Popper Cheeseball
Jalapeno Popper Cheeseball

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jalapeno popper cheeseball. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Jalapeno Popper Cheeseball is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Jalapeno Popper Cheeseball is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have jalapeno popper cheeseball using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Popper Cheeseball:
  1. Prepare 2 pkgs. cream cheese, softened
  2. Take 1/4 cup sour cream
  3. Get to taste garlic powder & black pepper,
  4. Get 1 tsp. Mrs. Dash Onion & Herb
  5. Make ready 2 cups cheddar cheese, shredded
  6. Take 10-12 slices bacon, cooked, crumbled and drained
  7. Make ready 2 jalapenos, diced
  8. Make ready 1/3 cup green onions, chopped
Instructions to make Jalapeno Popper Cheeseball:
  1. Mix together cream cheese, sour cream and seasonings until blended.
  2. Have all remaining ingredients ready to go!
  3. Add in 1 1/2 cups of the cheese and half of the bacon, onion and jalapenos.
  4. Mix together to completely incorporate.
  5. Reserve the remainder of the ingredients for coating of the cheeseball. Place them in the fridge.
  6. Place mixture in a large ball on top of plastic wrap.
  7. Wrap tightly and place in fridge overnight.
  8. Just prior to serving, remove cheeseball from wrap and roll in the remaining ingredients to completely coat.
  9. Enjoy with chips or Ritz crackers!

So that is going to wrap this up with this exceptional food jalapeno popper cheeseball recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!