Taco Salad Bake
Taco Salad Bake

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taco salad bake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. Taco Salad is a classic dinner recipe. Today's recipe is a twist on that meal but in casserole form - Taco casserole.

Taco Salad Bake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Taco Salad Bake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Taco Salad Bake:
  1. Make ready 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
  2. Get 1 1/2-2 lbs ground beef
  3. Prepare packet Taco seasoning
  4. Take 1 regular size can enchilada sauce
  5. Take 1 regular size can cheddar cheese soup
  6. Prepare 1 small can green chili’s
  7. Take 1 onion chopped
  8. Get 2 cups Shredded cheese of choice
  9. Get 3 tomatoes chopped
  10. Make ready Shredded lettuce
  11. Make ready Sour cream
  12. Get Extra cheese for topping. I use queso fresco on anything
  13. Get Avocados or guacamole optional

Make your own baked tortilla chips. Use light sour cream or omit. Add more veggies to the salad. Bell pepper, corn, or radishes are.

Instructions to make Taco Salad Bake:
  1. Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
  2. In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
  3. Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.

This taco casserole recipe tastes like a taco salad and is a breeze to assemble. I crush tortilla chips to form a bottom layer, then spread on refried beans, a spicy meat mixture and cheese. —Rhonda McKee, Greensburg, Kansas. In a large skillet over medium heat, heat oil. Add ground beef and season with salt and pepper. The whole family will enjoy this taco casserole consisting of ground beef, tomatoes and sour cream, then seasoned with taco seasoning.

So that’s going to wrap it up with this exceptional food taco salad bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!