Paalak Paneer
Paalak Paneer

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paalak paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Palak paneer recipe with video & step by step photos - Indian cottage cheese in smooth creamy delicious spinach gravy. Palak paneer is one of the most loved North Indian dishes that's eaten with roti, paratha, garlic naan, Jeera rice, Ghee rice or even with plain basmati rice. It is very easy to prepare and can be made in so many ways.

Paalak Paneer is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paalak Paneer is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook paalak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Paalak Paneer:
  1. Make ready 14 oz Block of Paneer Cheese (Cubed)
  2. Take 3 oz Garam Masala Seasoning
  3. Get 1 tbsp Ginger Paste
  4. Make ready 1/2 tbsp Fresh Minced Garlic
  5. Take 1 small Diced Tomatoe
  6. Take 1 small Chopped Onion
  7. Take 1 cup Extra Virgin Olive Oil (for spinache)
  8. Prepare 2 tsp Extra Virgin Olive Oil (for browning paneer cheese in frying pan)
  9. Get 1 bag Frozen Chopped Spinach

Palak Paneer Recipe, Learn how to make Palak Paneer (absolutely delicious recipe of Palak Paneer ingredients and cooking method) About Palak Paneer Recipe: Cottage cheese bits in warm pureed spinach curry makes for this delicious dish called Palak Paneer. One of the most popular North Indian dish that goes well with just anything from roti, naan or parantha to even rice. Place the colander in the sink. Heat the milk in a large non-reactive saucepan over.

Steps to make Paalak Paneer:
  1. Gather all ingredients beforehand so you know if anything is missing.
  2. Take block of Paneer Cheese and dice into medium-small cubes,
  3. Fry cubes of Paneer Cheese in skillet on stovetop using medium-low heat & 2 tablespoons of Extra Virgin Olive Oil.
  4. Place frozen chopped spinache in large cooking pot with 1 cup extra virgin olive oil. Then boil with onion, curry, tomatoe, and garlic for 1hr or until creamed.
  5. Once boiling mixture has a creamed texture you can then introduce the cubes of paneer cheese into the pot.
  6. Stir well and let cook an additional 10 minutes
  7. CAREFUL IT MAY BE HOT! Let cool 5 minutes before serving.

Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach and spiced with ginger, garlic, tomatoes, garam masala, turmeric, chili powder and cumin. Palak paneer may be called green paneer in some restaurants in the United States and Canada. Palak paneer is a north Indian vegetarian curry with origins in the Punjab region. The dish is comprised of a spinach purée (palak is Hindi for spinach) and fresh-pressed cheese, with an aromatic blend of spices that includes ginger, garlic, and garam masala. Using a slotted spoon, transfer to a bowl and set aside.

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