Jalapeno Shrimp Alfredo Spaghetti
Jalapeno Shrimp Alfredo Spaghetti

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, jalapeno shrimp alfredo spaghetti. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Jalapeno Shrimp Alfredo Spaghetti is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Jalapeno Shrimp Alfredo Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jalapeno shrimp alfredo spaghetti using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Make ready 1 pound extra large gulf shrimp
  2. Take 1 large diced jalapeño
  3. Make ready 1 small jar your favorite Alfredo sauce
  4. Prepare 1/2 stick butter
  5. Make ready 1/2 cup favorite white wine for cooking
  6. Make ready to taste salt
  7. Prepare to taste pepper
  8. Make ready to taste garlic powder
  9. Take to taste cajan seasoning
  10. Take spaghetti for two
  11. Take olive oil
Instructions to make Jalapeno Shrimp Alfredo Spaghetti:
  1. Medium pot bring water to boil with a tsp of olive oil and place in spaghetti for 6 minutes. Remove from heat.
  2. In a large sauce pan on medium high melt butter and tsp of olive oil. Once butter melts add wine, jalapeño and simmer for 2 minutes, then add shrimp and seasoning. Stir and simmer for 3 t 4 minutes and add Alfredo sauce. Simmer till ready to eat! Enjoy

So that is going to wrap this up for this exceptional food jalapeno shrimp alfredo spaghetti recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!