Chicken shrimp pop
Chicken shrimp pop

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken shrimp pop. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken shrimp pop is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken shrimp pop is something which I have loved my whole life. They are nice and they look wonderful.

Be careful when you pop your popcorn kernels though - the oil needs to be really hot so best to get an adult to do it for you! Dip each piece of shrimp/chicken into eggs; then coat generously with the flour mixture. Learn how to make Shrimp and Chicken Gumbo.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken shrimp pop using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken shrimp pop:
  1. Prepare 200 g boneless chicken (breast part)
  2. Prepare 1 cup medium size Shrimps
  3. Prepare add salt according to your taste
  4. Get 1 teaspoon garlic ginger paste
  5. Prepare 1 teaspoon black pepper
  6. Prepare 1/2 teaspoon white pepper
  7. Make ready 1/2 teaspoon oregano
  8. Prepare 2 teaspoons lemon juice
  9. Prepare chopped onion, coriander mint leaves,green chillies
  10. Get 3/4 cup bread crumbs for binding
  11. Prepare 1 tspoon soya sauce
  12. Take 1 tb spoon tomato sauce
  13. Prepare For coating the chicken
  14. Make ready 2 eggs
  15. Take 2-3 cups breadcrumbs

Shrimp — The size of shrimp you choose is up to you, but we love to use extra-large shrimp in this The lemon keeps the butter sauce light on its feet, and the parsley adds color and a pop of fresh. Complete nutrition information for Popcorn Shrimp from Popeyes including calories, Weight Below are the nutrition facts and Weight Watchers points for Popcorn Shrimp from Popeyes Chicken. This Kung Pao Shrimp is developed from authentic Sichuan style Kung Pao Chicken with a slightly If you ever eat the most famous Chinese Sichuan dish—Kung Pao Chicken, I guess you love the taste. Season gumbo to taste with salt and pepper.

Instructions to make Chicken shrimp pop:
  1. Wash the chicken and strain all the waters inside. there must not be extra water in the chicken. if possible u may press the chicken pieces to strain all the water, this is very important. Add the medium size shrimp with the chicken, grand and make a combined paste.
  2. Add all the spices mentioned above and mix the it properly. Add chopped onion,coriander,mint and green chillies and again mix it.
  3. Make 20 to 25 chicken shrimp.you can make it according to your favourite shape such as circle, square, egg shape. Dip the shapes in eggs and coat with breadcrumbs.For better look insert a toothpick into the shape.
  4. Fry this Chicken shrimp pop in a medium low heat until golden brown colour would appear. It will be done within 7 to 8 minutes.

Garnish with minced parsley and serve with steamed rice. Learn how to make Shrimp and chicken jambalaya & see the Smartpoints value of this great recipe. A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors. Many jambalayas from New Orleans and southeast Louisiana include tomato, while Cajun jambalayas do not. Chicken, Andouille, and Shrimp Jambalaya combines some of our favorite Louisiana flavors.

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