Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy & tasty natto pizza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Healthy & Tasty Natto Pizza is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Healthy & Tasty Natto Pizza is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have healthy & tasty natto pizza using 10 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Healthy & Tasty Natto Pizza:
- Take 4 Pizza crusts
- Prepare 3 Natto packs
- Make ready 200 g (7.05 oz) Tomatoes
- Prepare 20 Basil leaves
- Prepare 200 g (7.05 oz) Mozzarella cheese
- Get 3 Natto sauce & Mustard packets *attached to the natto container
- Take 2 tbsp Hontsuyu
- Make ready to taste Mayonnaise
- Get to taste Shredded cheese
- Get to taste Parsley
Rather, it's about feeling great, having more energy, improving your health, and boosting your mood. Healthy eating doesn't have to be overly complicated. A rich, flavorful sauce that is healthy. Great for use in pasta, lasagna, and other casseroles.
Steps to make Healthy & Tasty Natto Pizza:
- There are many types and sizes of natto beans. My recommendation is tiny beans, but you can use your favorite.
- Chop tomatoes, basil leaves and mozzarella cheese.
- Put natto, tomato, basil, and mozzarella cheese in a bowl.
- Add sauce & mustard which are enclosed with the individual natto container.
- Add Hontsuyu concentrate and mix lightly.
- Leave the mixture at least 15 mins. to let the sauce soak into the ingredients.
- While you are waiting, make the pizza bread. Pizza flour mix contains all the ingredients you'll need to bake it. So it would be fresh & tasty, and easy! Or you may use pizza crust you can get at the grocery store!
- Spread the pizza dough with a rolling pin and make a round shape. *the pizza dough will inflate a little bit like 1.5 times, so do not make it too thick.
- Put the natto, tomato, basil, and mozzarella mixture on the pizza crust. *Make some space near the edge so the sauce does not flow to the backside.
- Put some mayonnaise over it.
- Sprinkle shredded cheese on top.
- Bake at 230 ℃ (446℉) for 15 mins.
- Sprinkle parsley on top and done!
- Even after it cools down, it smells of basil, and the taste is still so good!
- You can get Hontsuyu through Amazon or Jungle Jim's in Cincinnati, OH, if you are near there. Jungle Jim's even has natto! It's in the freezer in the Japanese section.
My favorite way to eat it is to pour over raw zucchini 'pasta' for an extra-fresh and tasty meal that's very healthy, too! A great recipe for using up extra-ripe tomatoes from your garden. Double the batch and freeze half; it freezes well. Find more ways to say healthy, along with related words, antonyms and example phrases at Thesaurus.com, the world's most trusted free thesaurus. How can I use Healthy People in my work?
So that’s going to wrap this up with this special food healthy & tasty natto pizza recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
