Luxurious Lamb Shanks
Luxurious Lamb Shanks

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, luxurious lamb shanks. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Luxurious Lamb Shanks is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Luxurious Lamb Shanks is something which I have loved my whole life. They are fine and they look wonderful.

Take all other ingredients and add into your pot so that your shanks can boil in the flavors. Tender Lamb Shank, smothered in a luxurious silky smooth gravy, simple to prepare and is full of flavor coming from the spices and vegetables. This dish is an elegant and family favorite dinner that won't take much time to prepare.

To begin with this recipe, we must first prepare a few ingredients. You can cook luxurious lamb shanks using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Luxurious Lamb Shanks:
  1. Get 2 Meaty Lamb Shanks
  2. Make ready 6 cup Beef Broth or Bullion (if using bullion don't forget to add the appropriate amount of water)
  3. Take 2 cup Tomatoe Sauce
  4. Prepare 1/2 cup Chopped Celery
  5. Get 5 clove Whole or Chopped Garlic
  6. Take 2 Whole Bay Leaves
  7. Take Garlic Powder
  8. Take Sage
  9. Take Thyme
  10. Get Black Peppercorns
  11. Get Dried Mint
  12. Take Parsley Flakes
  13. Prepare Sea Salt
  14. Prepare 1/4 cup Chopped Carrots (optional)
  15. Get 2 tbsp Olive Oil

Add in carrots and potatoes for the perfect one-pot meal. You don't need much else, but this saucy lamb is perfect over a bed of plain couscous, rice or orzo. Or just grab a little warm pita to sop up all the goodness! Balsamic slow cooker lamb shanks made with dried thyme and a rich tomato sauce.

Instructions to make Luxurious Lamb Shanks:
  1. Add 2 tablespoons of Olive oil to a skillet and braise your lamb shanks on all sides.
  2. Place lambshanks in large pot
  3. Take all other ingredients and add into your pot so that your shanks can boil in the flavors.
  4. Slow simmer on medium-low heat for 2-3 hours depending on the size of your shank.
  5. You will know when its done once the meat begins to flake easily (like butter) with a fork but is still attached to the bone.
  6. Be sure not to eat the bay leaves as they can cut your throat. This is for flavor and decorative purposes only.
  7. Serve on mashed potatoes using the fluid from your lamb shanks as a thin gravy. It's extremely delicious when eaten this way.

Gluten free, dairy free and really easy to make! Slow cooked lamb shanks were the very first dinner I made for my husband, when we first started dating. These days, slow cooked lamb is still a favourite of both of ours. Lamb shanks are the king of all lamb cuts!! Slow cooked until meltingly tender in a rich, deeply flavoured red wine sauce, this recipe is worthy of fine dining restaurants yet is completely straightforward to make.

So that’s going to wrap it up for this exceptional food luxurious lamb shanks recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!