Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!
Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cute petit chocolate cakes baked in a takoyaki maker!. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cute Petit Chocolate Cakes Baked in a Takoyaki Maker! is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cute petit chocolate cakes baked in a takoyaki maker! using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
  1. Get 130 grams Cake flour
  2. Take 15 grams Pure cocoa powder
  3. Get 100 grams Granulated sugar
  4. Make ready 50 ml Milk
  5. Make ready 2 Eggs
  6. Prepare 1 Vanilla essence
  7. Take 1 tsp Baking powder
Steps to make Cute Petit Chocolate Cakes Baked in a Takoyaki Maker!:
  1. Sift the cake flour, baking powder and cocoa powder together.
  2. Add the sugar to the eggs and mix well, until the sugar has dissolved and the mixture is pale yellow.
  3. Add half the milk.
  4. Add the vanilla essence.
  5. Add the sifted dry ingredients in 2 to 3 batches, mixing between each addition.
  6. Add the rest of the milk little by little. The batter should be a bit more liquid than regular pancake batter.
  7. Tranfer the batter to a measuring cup to make it easy to pour into the takoyaki maker. Or you can use a spoon to spoon the batter in.
  8. Oil the takoyaki maker thoroughly using paper towels soaked in oil.
  9. Warm the takoyaki maker at a hight temperature, then lower the heat to medium-low.
  10. Pour the batter about 60-70% full to the takoyaki maker's markings inside the mould. If you add too much it will overflow, so be careful.
  11. Cover the entire maker with aluminium foil, and cook over low-medium heat for about 5 to 8 minutes.
  12. When the surface is bubbly and starting to dry out, use a bamboo skewer to flip them over.
  13. Re-cover with foil and cook for another 5 to 8 minutes.
  14. Try taking one out. If a bamboo skewer stuck in the middle comes out clean, it's done!
  15. If you overcook, they'll become tough, so once they're cooked through and not raw in the middle, it's OK to take them out.
  16. You can coat the cakes in chocolate and decorate them with a decorating pen for a cute finish.
  17. Please adjust the cooking time depending on your takoyaki maker.

So that’s going to wrap it up with this exceptional food cute petit chocolate cakes baked in a takoyaki maker! recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!