Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tart cherry sauce. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tart Cherry Sauce is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Tart Cherry Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook tart cherry sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tart Cherry Sauce:
- Get 1/2 cup sugar
- Get 2 tbsp cornstarch
- Take 1/2 cup water
- Take 2 cup fresh or frozen pitted tart cherries
- Make ready 1 tbsp cherry liqueur or cherry brandy
Steps to make Tart Cherry Sauce:
- In a medium saucepan stir together sugar and cornstarch; stir in water. Add cherries. Cook and stir constantly over medium heat until thickened and bubbly. Cook and stir for 2 more minutes. Remove from heat. Stir in liqueur.
- Serve warm or at room temperature over ice cream or favorite dessert.
So that is going to wrap this up with this special food tart cherry sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
