Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hamhock stringbeans and potatoes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hamhock stringbeans and potatoes is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Hamhock stringbeans and potatoes is something that I’ve loved my entire life.
In a large pot, fill with enough water to just cover ham hocks and bring to a boil. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Chop or shred meat, and return to slow cooker.
To get started with this recipe, we must first prepare a few ingredients. You can cook hamhock stringbeans and potatoes using 11 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Hamhock stringbeans and potatoes:
- Prepare 2 lb String Beans
- Make ready 1 Ham shanks or ham
- Take 1 cup chopped onion
- Take 4 clove minced garlic
- Get 1/2 cup red bell pepper dice
- Take 3 potatoes (dice)
- Get 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground black pepper
- Get 1 tsp Lawyr's seasoning salt
- Make ready 3 dash Liquid smoke
Place ham hock and bacon in large Dutch oven pot or soup pot; cover with water. Turn burner to medium to medium-high and let it come to a medium boil. Let this cook while you wash and snap your beans (about an hour or more). Wash beans, cut off ends and break in half.
Instructions to make Hamhock stringbeans and potatoes:
- I use fresh string beans I pick the stems off wash well with cold water used a colander to drip of excess water slice them if you like. Saute dice onions, red bell pepper, minced garlic until translucent boil your ham or ham shanks until tender use less salt when you use smoke pork, dice potatoes, I boil my string beans until tender add potatoes , add liquid smoke. Add seasoings, simmer until done.
Instant Pot Ham Green Beans And Potatoes is a classic Southern side dish or one-pot meal, often slow cooked in a crockpot with a ham hock, but this short cut method uses chopped ham in an Instant Pot pressure cooker. It is a great way to use leftover ham from Easter or Thanksgiving. Follow our complete, step-by-step, photo illustrated instructions to make one of the South's favorite side dishes. Southern Green Beans and Potatoes … Or as we call them "Beans and Taters." … I may have been "born and raised" in the South, but I'm not much of a vegetable fan for reasons unknown. Remove hocks and set aside, once cool enough to handle, pull any meat off and add to pot.
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