Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The Puerto Rican dish asopao de pollo, a cross between soup and paella, is an easy, hearty one-dish meal featuring juicy chicken thighs, diced lean ham, rice, and assorted seasonings. Perfect for those rainy days and "Not feeling well" days. To understand the dish asopao de pollo, you must first know what paella is.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Prepare Chicken Breast cut in small pieces (Can be boneless if you want)
- Get Uncooked Medium White Rice
- Make ready Fine Chopped Cooked Ham Serranito
- Prepare Fine Chopped Plantain
- Prepare Yellow Onion, chopped
- Take Green Peppers, chopped
- Prepare Fine Chopped Garlic
- Make ready Sofrito
- Make ready Complete Seasoning Goya
- Prepare Salt & Pepper
- Make ready Cilantro
- Make ready Cilantrillo
This version features chicken, the most classic version of this one pot wonder. Asopao de Pollo, just like its cousin Asopao de Camarones has the tendency to multiply and grow. In fact, one the very first times that I made Asopao de Pollo was a funny disaster. I started off by eyeballing everything.
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
Asopao de Pollo is considered the cousin to Spanish paella and is very similar to Mexican Arroz con Pollo, with the exception that green olives are added and a sofrito base (comprised of onions, green bell pepper, garlic, cilantro, and tomato paste) serves as the flavor foundation for this stew. Keyword: asopao de gallina, asopao de pollo recipe, asopao dominican recipe, meat pottage recipe. Today I made for you my version of Asopao de Pollo Boricua or Puertorican style chicken Gumbo. Sopa de Pollo aka Chicken Soup is undoubtedly a classic dish that instantly warms your heart. Even now as I battle to recover from serious food poisoning, I crave a hearty soup of Sopa de Pollo.
So that’s going to wrap it up for this exceptional food elisa's asopao de pollo (chicken & rice soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
