Swedish shrimp on garlic bread
Swedish shrimp on garlic bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, swedish shrimp on garlic bread. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Swedish shrimp on garlic bread is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Swedish shrimp on garlic bread is something that I’ve loved my whole life. They are fine and they look wonderful.

Spread shrimp mixture onto bread and top with remaining mozzarella and Parmesan. Crusty bread for mopping up that tasty garlic butter sauce is essential! For homemade options, try one of these (I especially recommend the crusty Keywords: Garlic Prawns, Garlic shrimp.

To begin with this recipe, we have to prepare a few components. You can cook swedish shrimp on garlic bread using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Swedish shrimp on garlic bread:
  1. Prepare 500 grams of frozen shrimp drain well
  2. Make ready 1 cup of frech cream used good brand
  3. Make ready 1/4 cup of mayonnaise
  4. Make ready 2 tbsp spoon of pepper
  5. Take 1/2 cup of chopped tomatoe
  6. Get 1/2 of chopped onion
  7. Take 1/2 cup of chopped dills
  8. Take 1 tbsp spoon of garlic powder

In a bowl, combine the bread crumbs, parsley, garlic, and salt and pepper to taste. Bake frozen garlic bread according to package directions. Break up garlic bread into smaller pieces and blend in a blender until coarse crumbs form. In a large saucepan, melt butter, saute garlic until tender, remove garlic and discard.

Steps to make Swedish shrimp on garlic bread:
  1. Drain shrimp and set aside
  2. In mixing bowl add french cream and mayonnaise then mix together
  3. Add chopped tomatoes, chopped onion and follow with chopped dills and stir in the ingredients
  4. Add pepper and garlic powder add shrimp and stir till everything combined
  5. Refrigerate 3​hours before severd on garlic bread

Add shrimp and cook until colored pink. The bread crumbs are used as thickening, so stir in a little at a time until desired thickness is reached. Open prawn (shrimp) sandwich Räksmörgås eller räkmacka. Leif Mannerström, a famous Swedish chef, describes a good räksmörgås (open prawn/shrimp sandwich) as food for the gods and so eating one gives us mere mortals a taste of heaven. I might not go quite that far, but they are good!

So that’s going to wrap it up with this special food swedish shrimp on garlic bread recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!