Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach orzo pasta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Spinach Orzo Pasta is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Spinach Orzo Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach orzo pasta using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Orzo Pasta:
- Make ready 1 Onion (diced)
- Get 3 clove Garlic
- Get 1 cup Orzo
- Make ready 1 cup Spinach (julienned)
- Get 1/2 cup Radicchio (julienned)
- Prepare 1/4 cup Sun dried tomatoe (diced)
- Prepare 1 Salt and pepper
Amazingly creamy orzo with juicy chicken, mushrooms and baby spinach. All made in one skillet, even the uncooked pasta! Stir in broth, pasta and spinach. How to Store and Reheat this Spinach Orzo.
Steps to make Spinach Orzo Pasta:
- Bring a medium-size pot of water to boil. Add a generous amount of salt. - - When the water comes to a rolling boil add pasta. Approximately 9 minutes.
- In a large skillet, on medium high heat, add a quarter sized amount of olive oil. - - Add onions and garlic. Add a pinch of salt and fresh cracked pepper. Sauté until onions are translucent. Add radicchio and reduce the heat to medium low.
- Once your pasta is finished cooking drain and add to the onion mixture along with the spinach. - - Mix thoroughly
- Serve and enjoy.
When reheating, you'll want to do so in a skillet with a little water, milk, or veggie broth to prevent the pasta from drying out or becoming gummy. Toss spinach mixture with orzo pasta. Portion onto serving plates with a drizzle of balsamic vinegar and a sprinkling of crumbled feta cheese and chopped tomatoes. Allow guests to adjust seasoning with salt, as needed. Add stock; bring to a boil.
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