Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, coleslaw salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This is a yummy, crunchy cabbage salad with toasted ramen noodles and almond slivers. The bowl is always licked clean at potlucks! When people think of coleslaw, they think of that bowl of soggy, shredded cabbage sitting at the end of the picnic table.
Coleslaw Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Coleslaw Salad is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook coleslaw salad using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coleslaw Salad:
- Prepare 100 gr red cabbage shredded
- Get 100 gr white cabbage shredded
- Take 2 carrots peeled grated
- Take 1 small brown onion halved, thinly sliced
- Prepare 1/2 cup mayonnaise
- Make ready 2 tap horseradish cream
- Get 1 tbsp lemon juice
- Make ready 1 tbsp dijon mustard
- Get 1/2 tap salt
- Prepare 1/4 tap pepper
This Warm Cabbage and Apple Salad has red cabbage, apples, pecans, and a simple apple cider dressing. For an easy side dish, try our Sauteed Lemon Garlic Cabbage or our Bacon Fried Cabbage. If you have leftover cabbage, use it to make this Ham and Cabbage Soup or. We have homemade coleslaw at least once a week, usually with fish, and often with burgers or hot dogs.
Steps to make Coleslaw Salad:
- Mix cabbage, carrot, and onion in a mixing bowl.
- Mix mayonnaise, horseradish cream, lemon juice, and mustard in a bowl, add salt and pepper.
- Mix the vegetables with the dressing. And it's ready to serve.
This coleslaw recipe (our way of preparing it) is ridiculously easy with cabbage, carrot, and onions gently mixed and coated with mayonnaise, a dab of yellow mustard (which by the way is just Dijon mustard with some added turmeric), vinegar, and black pepper. For the salad: Remove the skin from the chicken and shred the meat with a fork. Toss in a large bowl along with the scallions, red pepper, cabbage, lettuce, bean sprouts, water chestnuts, cilantro. Freshly made coleslaw tends to be at its crunchiest, creamiest best if eaten on the day it's made. The longer it sits, either on a picnic table or in the refrigerator overnight, the more liquid is released from the shredded cabbage, which can make the salad overly wet and soggy.
So that’s going to wrap it up for this exceptional food coleslaw salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
