Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cireng (tapioca fritter) *vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
Cireng (Tapioca fritter) *Vegan is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cireng (Tapioca fritter) *Vegan:
- Make ready 250 gr tapioca starch
- Get 1 tsp salt
- Take 2 spring onions (chopped)
- Take 3 garlic cloves (chopped)
- Get 1 cup warm water
- Take Peanut sauce:
- Get 250 gr peanut (fried)
- Take 2 long red chilies
- Make ready 1 tsp salt
- Prepare 1 tbsp palm sugar
- Prepare 1 tbsp sweet soy sauce
- Prepare 1 red onion
- Take 3 garlic cloves
- Make ready Chili sauce (optional):
- Take 5 jalapenos
- Get 1/2 tsp salt
- Prepare 1/2 cup water
Repeat process for the rest of the batter. While the fritters are frying, prepare the salsa. Combine all ingredients for salsa in a bowl and mix well. Once finished, create a stack of three fritters and spoon out half the salsa on top (make sure you add some of the juice at the bottom of the salsa bowl as well).
Instructions to make Cireng (Tapioca fritter) *Vegan:
- Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
- Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
- For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
- Enjoy cireng with peanut sauce.
Sabudana Vada is a crispy delicious snack made by deep frying spiced sabudana and potato cutlets. This is traditionally a Maharashtrian recipe, but is now widely enjoyed across other parts of the country as well. Sabudana vada is a popular recipe for vrats/fasts as it contains no onion and garlic. When the pan is hot, add the oil and wait until it shimmers. The batter should sizzle when it hits the pan.
So that’s going to wrap this up for this exceptional food cireng (tapioca fritter) *vegan recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
