Healthy Oats Pancakes
Healthy Oats Pancakes

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy oats pancakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Healthy Oats Pancakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Healthy Oats Pancakes is something which I have loved my whole life. They are nice and they look wonderful.

Some people commented that these pancakes don't make a big enough batch. Oatmeal Banana Pancakes Ladies and gentlemen, this is the update of updates, the upgrade of upgrades. Better than the next iPhone or latest streaming service.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Take 1/2 cup oats flour (blended oats)
  2. Make ready 1/2 cup blended oatmeal cookies
  3. Make ready 4 tbsp all-purpose flour
  4. Prepare 3 tbsp granulated sugar/ any sweetener (optional)
  5. Make ready 1 tbsp baking powder
  6. Get 3/4 cup milk (milk of choice)
  7. Prepare 1/4 cup melted butter
  8. Make ready 1/3 cup apple puree / applesauce
  9. Take 1/4 tsp cinnamon
  10. Get 1/8 tsp salt
  11. Get Butter, as needed (for frying)

I loved having three weeks of leisure and fun. I was immediately drawn to these Oatmeal pancakes because I know how hard it is to. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas.

Instructions to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

With thin fluffy pancakes, I tend to eat a stack of pancakes. But with these healthy Vegan Oatmeal Pancakes, I only eat one. TIP: If you are making these big hearty pancakes, a great pancake spatula is a godsend! Sugar-free, oil-free, gluten-free, and dairy-free pancakes. I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now.

So that’s going to wrap this up with this special food healthy oats pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!